Pizza Hut Delivery #012553, 9851 S Military Trl, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT DELIVERY #012553
Type: Permanent Food Service
Address: 9851 S Military Trl, Boynton Beach, FL 33436-3205
License #: 6010795
Total inspections: 14
Last inspection: 12/23/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine rinse tray. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to dish machine.
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner near pizza oven.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of dish machine.
  • Basic - Soil residue build-up on nonfood-contact surface. Inside garbage cans.
  • Basic - Wall soiled with accumulated food debris. At dish machine. **Repeat Violation**
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine rinse tray. **Repeat Violation**
  • Basic - Buildup of food debris/soil residue on equipment. Tomato sauce Bain Marie
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of dish machine. **Repeat Violation**
  • Basic - Wall soiled with accumulated food debris. Dish machine area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine drain board and rinse tray.
  • Basic - Build-up of soil/debris on the floor along the equipment. Reach in cooler at prep table.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of dish machine.
  • Basic - Walk-in cooler shelves soiled with food debris.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed clean utensils/equipment stored in dirty containers , at dishmachine .
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. reachin cooler, pizza station.
  • Critical - Observed handwash sink used for purposes other than handwashing. As dumpsink .
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on shelf at drainboard area .
  • Observed build-up of food debris, nonfood-contact surface. reachin cooler gaskets .
  • Observed residue build-up on nonfood-contact surface. behind dishmachine .
  • Observed residue build-up on nonfood-contact surface. walkin door. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. hose at mop sink
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. fan guards in walkin . Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind dishmachine .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on dishmachine Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in containers next to drain board. Repeat Violation.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed attached equipment soiled with accumulated dust. fan shrouds walkin cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishmachine drain rack Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in containers next to dishmachine
  • Observed gaskets with slimy/mold-like build-up. reachin cooler gaskets
  • Observed gaskets with slimy/mold-like build-up. walkin gaskets
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. reachin cooler gaskets
  • Critical - Observed toilet seat loose.
2/2/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. open bags of cheese, Corrected On Site.
  • Critical. Equipment and utensils not rinsed between washing and sanitizing. rinse sink used for other purpose with wash and sanitizer set up. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. at mop sink
  • Wet mop not hung to dry. Corrected On Site.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE sausage out of temperature , walkin cooler. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. pizza line
  • Observed residue build-up on nonfood-contact surface. behind dishmachine Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils at dishmachine in dirty containers
  • Critical. Hand sink missing paper towels in food preparation room or area. at both sinks Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. used as dumpsink , whip in sink .Corrected On Site. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. air chiller in walkin cooler
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. observed dish racks.
  • Observed build-up of food debris or dirt on nonfood-contact surface.observed on side and behind dishmachine .
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink, back kitchen. Corrected On Site.
  • Observed dumpster overflowing garbage.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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