- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. rte salad and meats Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Observed encrusted material on can opener. holdster
- Observed build-up of grease on nonfood-contact surface. hood side of equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. dish wash sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Rules of establishment not posted prominently. no cleaan plate sign at buffet
- Critical. No professional hygiene and/or foodborne illness training provided. please fax asap
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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