Konrad's Seafood & Grille, 599 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations



Business Info

Name: KONRAD'S SEAFOOD & GRILLE
Type: Permanent Food Service
Address: 599 S Collier Blvd, Marco Island, FL 34145
License #: 2101765
Total inspections: 4
Last inspection: 6/7/2010

Restaurant representatives - add corrected or new information about Konrad's Seafood & Grille, 599 S Collier Blvd, Marco Island, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cclarified butter
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. case received left out room temperature Corrected On Site.
  • Critical. Observed food stored on floor. sw potatoes Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-contact equipment in poor repair protective panel ice machine
  • Observed build-up of grease on nonfood-contact surface.
  • Observed residue build-up on nonfood-contact surface. between equiment
  • Drain cover(s) missing. mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. rte salad and meats Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
  • Critical. Observed encrusted material on can opener. holdster
  • Observed build-up of grease on nonfood-contact surface. hood side of equipment
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water. dish wash sink
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. License expired within 30 days after expiration date.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Rules of establishment not posted prominently. no cleaan plate sign at buffet
  • Critical. No professional hygiene and/or foodborne illness training provided. please fax asap
12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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