- Basic - Build-up of grease/dust/debris on hood filters. **Warning** // Upon callback inspection 10/3/14, observed grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface: around lip of ice bin. **Warning** // Upon callback inspection 10/3/14, observed black mold-like substance on lip of lid of ice bin.
- Basic - Ceiling soiled with accumulated food debris: ceiling tiles in kitchen. **Warning** // Upon callback inspection 10/3/14, observed most ceiling tiles with accumulated food debris. Two near dish pit handwash sink have been scrubbed clean.
- Basic - Ceiling tile in disrepair: one broken above reach-in freezer / six water-damaged tiles in seating area. **Warning** // Upon callback inspection 10/3/14, observed same ceiling tiles in disrepair.
- Basic - Cove molding at floor/wall juncture broken/missing: behind dish machine. **Warning** // Upon callback inspection 10/3/14, observed cove molding behind dish machine broken.
- Basic - Cutting board has cut marks and stains and is no longer cleanable. **Repeat Violation** **Warning** // Upon callback inspection 10/3/14, observed cutting board on reach-in cooler (sandwich unit) with cut marks and stains.
- Basic - Fan cover/intake in walk-in cooler has accumulation of dust/debris. **Warning** // Upon callback inspection 10/3/14, observed fan cover/intake vent in walk-in cooler with accumulated dust.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers: both. **Warning** // Upon callback inspection 10/3/14, observed wait station reach-in cooler clean, but exterior of reach-in cooler on cookline soiled.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning** // Upon callback inspection 10/3/14, observed bottle caps on ground behind coolers.
- Basic - Grease and food debris accumulated under all cooking equipment. **Warning** // Upon callback inspection 10/3/14, observed grease and food debris accumulated under all cooking equipment.
- Basic - Hood soiled with accumulated grease. **Warning** // Upon callback inspection 10/3/14, observed hood soiled with accumulated grease and dust.
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** // Upon callback inspection 10/3/14, observed interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair: one cracked/water-damaged in kitchen, two water-damaged in seating area. **Warning** // Upon callback inspection 10/3/14, observed same light shields in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning** // Upon callback inspection 10/3/14, observed gaskets in disrepair on cookline reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris: all. **Warning** // Upon callback inspection 10/3/14, observed all shelves under all prep tables soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface: walk-in cooler door (inside and outside), fronts and sides of fryers and cooking equipment. **Warning** // Upon callback inspection 10/3/14, observed soiled walk-in cooler door (inside and outside), fronts and sides of fryers and cooking equipment.
- Basic - Soiled reach-in cooler gaskets: all. **Warning** // Upon callback inspection 10/3/14, observed wait station reach-in cooler gaskets cleaned, cookline reach-in cooler unit gasket soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** // Upon callback inspection 10/3/14, observed walk-in cooler shelves encrusted with food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** // Upon callback inspection 10/3/14, observed walk-in cooler shelves rusted.
- Basic - Wall in disrepair: interior corner of walk-in cooler (insulation exposed). **Warning** // Upon callback inspection 10/3/14, observed interior corner of walk-in cooler in disrepair (insulation exposed).
- Basic - Wall soiled with accumulated food debris/grease: behind cookline, food prep area, dishpit. **Warning** // Upon callback inspection 10/3/14, observed 1/3 of wall behind cookline has been cleaned. Other 2/3 are accumulated with food debris/grease.
- Basic - Water leaking from faucet/faucet handle: handwash sink on cookline (by back door). **Warning** // Upon callback inspection 10/3/14, observed handwash sink faucet leaking.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. Repairman called, operator switching to three-compartment sink. **Warning** // Upon callback inspection 10/3/14, observed dish machine chlorine reading 10ppm.
- High Priority - Live, small flying insects in food preparation and dry storage areas. **Warning** // Upon callback inspection 10/3/14, observed flies in kitchen and dry storage room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw burgers over raw bacon. **Warning** // Upon callback inspection 10/3/14, observed raw bacon over cooked ribs, raw ground beef over cooked chicken.
- Intermediate - Interior of reach-in cooler doors soiled with accumulation of food residue: both units. **Warning** // Upon callback inspection 10/3/14, observed wait station reach-in cooler clean, but reach-in cooler on cookline soiled.
- Intermediate - Non-pitting surface rust on food-contact equipment: exterior of reach-in freezer doors, interior and exterior of walk-in cooler door. **Warning** // Upon callback inspection 10/3/14, observed non-pitting rust on exterior of reach-in freezer doors, interior and exterior of walk-in cooler door.
- Intermediate - Soil residue on food storage containers: taco shell container in wait station, bins in wait station reach-in cooler. **Warning** // Upon callback inspection 10/3/14, observed taco shell container and bins in wait station cleaner than at time of last inspection, but still soiled with food debris and dust.
|
10/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink: cookline (near dishpit). **Warning**
- Basic - Bowl or other container with no handle used to dispense food: to go bowl in au jus in walk-in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface: around lip of ice bin. **Warning**
- Basic - Ceiling soiled with accumulated food debris: ceiling tiles in kitchen. **Warning**
- Basic - Ceiling tile in disrepair: one broken above reach-in freezer / six water-damaged tiles in seating area. **Warning**
- Basic - Clean bowls, plates not stored inverted or in a protected manner: wait station. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing: behind dish machine. **Warning**
- Basic - Cutting board has cut marks and stains and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Fan cover/intake in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers: both. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease and food debris accumulated under all cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair: one cracked/water-damaged in kitchen, two water-damaged in seating area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris: all. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: walk-in cooler door (inside and outside), fronts and sides of fryers and cooking equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets: all. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair: interior corner of walk-in cooler (insulation exposed). **Warning**
- Basic - Wall soiled with accumulated food debris/grease: behind cookline, food prep area, dishpit. **Warning**
- Basic - Water leaking from faucet/faucet handle: handwash sink on cookline (by back door). **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. Repairman called, operator switching to three-compartment sink. **Warning**
- High Priority - Live, small flying insects in food preparation and dry storage areas. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw burgers over raw bacon. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: sauce/seasoning bottles on cookline. **Warning**
- Intermediate - Buildup of soiled material on racks in reach-in freezer: right side unit. **Warning**
- Intermediate - Interior of reach-in cooler doors soiled with accumulation of food residue: both units. **Warning**
- Intermediate - No proof of required state approved employee training provided for most employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment: exterior of reach-in freezer doors, interior and exterior of walk-in cooler door. **Warning**
- Intermediate - Soil residue on food storage containers: taco shell container in wait station, bins in wait station reach-in cooler. **Warning**
- Intermediate - Soiled material on slicer. **Warning**
|
07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink: cookline (near dishpit). **Warning**
- Basic - Bowl or other container with no handle used to dispense food: to go bowl in au jus in walk-in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface: around lip of ice bin. **Warning**
- Basic - Ceiling soiled with accumulated food debris: ceiling tiles in kitchen. **Warning**
- Basic - Ceiling tile in disrepair: one broken above reach-in freezer / six water-damaged tiles in seating area. **Warning**
- Basic - Clean bowls, plates not stored inverted or in a protected manner: wait station. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing: behind dish machine. **Warning**
- Basic - Cutting board has cut marks and stains and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises: three in seating / stage area. **Warning**
- Basic - Dead rodent present: one in trap inside cabinet in bar. **Warning**
- Basic - Fan cover/intake in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers: both. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease and food debris accumulated under all cooking equipment. **Warning**
- Basic - Grease receptacle lid open. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair: one cracked/water-damaged in kitchen, two water-damaged in seating area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris: all. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: walk-in cooler door (inside and outside), fronts and sides of fryers and cooking equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets: all. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair: interior corner of walk-in cooler (insulation exposed). **Warning**
- Basic - Wall soiled with accumulated food debris/grease: behind cookline, food prep area, dishpit. **Warning**
- Basic - Water leaking from faucet/faucet handle: handwash sink on cookline (by back door). **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. Repairman called, operator switching to three-compartment sink. **Warning**
- High Priority - Live, small flying insects in food preparation and dry storage areas. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw burgers over raw bacon. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: 60 in cabinet in bar, 20 in corner of bar, 10 under reach-in freezer, 10 in cabinet in ladies room (all numbers approximate). **Warning**
- High Priority - Toxic substance/chemical stored by or with food: bleach cleaner on food prep shelf. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: sauce/seasoning bottles on cookline. **Warning**
- Intermediate - Buildup of soiled material on racks in reach-in freezer: right side unit. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: colander in handwash sink on cookline (full of coffee grounds and ice). **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler doors soiled with accumulation of food residue: both units. **Warning**
- Intermediate - No proof of required state approved employee training provided for most employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment: exterior of reach-in freezer doors, interior and exterior of walk-in cooler door. **Warning**
- Intermediate - Soil residue on food storage containers: taco shell container in wait station, bins in wait station reach-in cooler. **Warning**
- Intermediate - Soiled material on slicer. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area: styrofoam bowls. **Corrected On-Site**
- Basic - Ceiling tiles soiled with accumulated food debris and grease throughout kitchen.
- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water: kitchen by handwash sink and dish machine room. Staff believes it is due to a clogged floor drain.
- Basic - Food stored on floor in walk-in cooler: bucket of pickles, bucket of chili, case of chicken. **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets: sandwich unit.
- Basic - Stored food not covered in reach-in freezer: open bag of pepperoni, pizza crusts. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler: chicken wings, black-eyed peas. **Corrected On-Site**
- Basic - Walls soiled with accumulated food debris and grease throughout kitchen and behind cooking equipment.
- Basic - Water leaking from faucet: handwash sink by back door.
- High Priority - Food stored in ice used for drinks: pitcher of cut lemons in wait station ice bin. **Corrected On-Site**
- High Priority - Food stored with chemicals: fish fry in dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: pulled pork 61° and pulled chicken 81° on cookline. Operator moved items to walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Boston butts in walk-in cooler 51°. Operator disposed of product. Discussed proper cooling procedures. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw beef over beer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: open case of philly steaks over cheese sticks in stand-up reach-in freezer. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: pork chops dated 2/20. Operator disposed of product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination: window cleaning next to microwave. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine on ice deflector.
- Intermediate - Interior of ice machine lid soiled.
- Intermediate - No soap provided at handwash sinks: by back door, by cookline, in bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: Boston butts at 51° in walk-in cooler. Operator disposed of product. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: gumbo prepared 2/26/14. Operator disposed of product. Black eyed peas- operator dated. **Corrected On-Site**
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty hood filters.
- Basic - Garbage can located outside has lid open/broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink near back door
- Basic - Soiled floors along the walls, baseboards, cabinets and/or equipment.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over corn nuggets Raw shrimp over pepperoni and sausage In reach in freezer Provided safe storage hand out
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn in reach in freezer
- Intermediate - Interior of reach-in cooler soiled with food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Provided advisory and posted on cork board during inspection **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Container in reach in cooler on cook line
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (diced tomatoes, onion soup).
- Basic - Build-up of grease on small table/stand next to griddle.
- Basic - Build-up of soil/debris on the floor under shelving in wait station.
- Basic - Case/container/bag of food (pickles) stored on floor in walk-in cooler..
- Basic - Floor soiled/has accumulation of debris in wait station area.
- Basic - Grease receptacle filled to capacity; excess grease sitting out on back slab in open buckets. Operator says difficulty getting service provider to come and empty the grease container.
- Basic - Heavy build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris in wait station.
- Basic - Walk-in cooler shelves soiled with encrusted rust/corrosion.
- Basic - Wall soiled with accumulated grease at the cook line.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef patties, condiments, cheese) cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Have unit checked/serviced and ensure it can maintain products at 41°F or below.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler (sandwich unit) soiled with accumulation of food and liquid residue.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Black soil residue build-up on dish machine trays.
- Basic - Carpet soiled/has accumulation of debris in the dining room under seating/booths.
- Basic - Grease and food accumulated under cooking equipment.
- Basic - Observed food debris, dust or dirt on the booth seating
- Basic - Standing water in exterior mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Lemons with mold-like growth. Disposed immediately by cook. **Corrected On-Site**
- Intermediate - Accumulation of food debris/black debris on the plastic wing sauce containers and lids.
- Intermediate - Interior and exterior of cookline sandwich cooler soiled with accumulation of food residue.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location (soiled/caked up spatulas stored in between soiled cookline equipment.
- Observed build-up of food debris, dust or dirt on shelves in dry store.
- Observed build-up of grease/soil on shelves along cookline.
- Critical - Observed buildup of soiled material/rust/mold-like substance on racks in the walk-in cooler.
- Critical - Observed dented #10 cans of slIced jalepea(segregated). Do Not use product.
- Critical - Observed expired Food Manager Certification, as of 8/18/12.
- Critical - Observed fryers encrusted with grease and/or soil deposits.
- Observed grease/food debris accumulated on kitchen floor under/behind cookline.
- Critical - Observed grill surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (diced tomatoes). Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 9/25/12.
- Observed residue/soil build-up in the 3-compartment sink in dishwash room.
- Critical - Observed sandwich unit surfaces and pans encrusted with food and soil deposits.
- Observed soil and debris accumulated on floor in dishwash room.
- Critical - Observed soil buildup inside ice bin.
- Observed soil/debris accumulated on dry store floor.
- Critical - Observed stove surfaces encrusted with grease and/or soil deposits.
- Critical - Potentially hazardous food (chili) not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 9/25/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/25/12.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.
- Critical - Observed dented #10 can of tomato sauce. Do not use product.
- Observed food debris accumulated on kitchen floor in front/under the sandwich unit. Corrected On Site.
- Observed food debris accumulated on kitchen floor in wait station area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up in the 3 compartment sink.
- Observed single-service articles (carry-out trays) stored without protection from contamination.
- Observed soil and debris accumulated on bar floor.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster lid open.
- Observed build-up of grease on hood filters.
- Observed dirt and debris accumulated on dishwash room floor.
- Observed employee with no hair restraint preparing food.
- Critical - Observed food (fresh box of potatoes) stored on floor of the walk-in cooler.
- Observed single-service portion cups stored on floor of the dry store.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris/trash accumulated on kitchen floor under the sandwich unit.
- Observed grease accumulated on kitchen floor under the cookline equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup inside container of mandarin orange wedges). Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Keep unit closed as much as possible, monitor temps closely.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (mandarin oranges) in the walk-in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food (chili) not held at 135 degrees Fahrenheit or above. Pot turned up to "high" to reheat to 165 F for 15 seconds.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sauteed onions/soup) in the walk-in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (chili). Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided for the cook (employed about 18 months at establishment). All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must corrected by 7/2/11.
- Critical - Observed crock pot surfaces encrusted with food/soil deposits.
- Observed employee with no hair restraint preparing food.
- Observed grease accumulated on kitchen floor under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture on the dishwash machine.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surfaces of the cookline equipment.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (onion soup). Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (onion soup, chili). Corrected On Site.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (potato soup). Corrected On Site.
- Observed grease container can lid open. Corrected On Site.
- Critical - Observed handwash sink at end of cookline not clean.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (shredded mozzarella cheese in WIC).
- Observed single-service items stored on floor (pizza boxes).
- Observed wall soiled with accumulated food debris behind the tea brewing station.
- Critical - Potentially hazardous food (potato soup) not held at 135 degrees Fahrenheit or above. Corrected On Site. Reheat to 165 F and return to hot hold.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked cob corn in WIC).
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of chili beans. Product not to be used.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in ice bin.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on reach-in freezers in poor repair.
- Critical. Observed soiled reach-in freezer gaskets/seals on unit out back.
- Critical. Observed buildup of slime in the interior of ice machine.
- Faucet/handle missing at handwash sink in kitchen.
- Observed leaking faucet fixture at other handwash sink in kitchen.
- Critical. Handwash sink in kitchen inoperable in kitchen.
- Critical. Observed handwash sink in kitchen not clean.
- Observed unclean building components, attachments or fixtures in dry store..
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue on prep counter. Corrected On Site.
- Critical. Observed interior of sandwich unit soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair in Men's bathroom.
- Observed wall soiled with accumulated food debris at cookline.
- Observed personal care item stored in food prep areas. Corrected On Site.
- Critical. Observed toxic item (sanitizer solution) stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on deep fryers' surfaces.
- Clean plates, bowls not stored inverted or in a protected manner.
- Observed hand wash sink in kitchen with leaky faucet.
- Observed hole in wall under sink in bar.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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