- Basic - Ceiling in disrepair.discolored tiles due to moisture
- Basic - Grime accumulated at floor wall junctures in kitchen
- Basic - Hole in wall.mens restroom
- Basic - Soil residue build-up on nonfood-contact surface.dish rack
- Basic - Wall in disrepair.behind ice machine
- Basic - Wall soiled with accumulated grime. Various areas around doors and entryways.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over rte sausage. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of grease trap
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.46 d.f. Too high in pan.
- Intermediate - Employee did not use hand sanitizer after hand wash. AOP in effect.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sides of grill
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Grease accumulated under cooking equipment.
- Basic - Grime residue build-up on nonfood-contact surface.back door and entry doors at restrooms
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw comminuted meat over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.pink mold **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw hamburger over scallops
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris.edges of floor / wall juncture. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.end caps missing. **Warning**
- Basic - Wall in disrepair.rotted wood at back door base. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.mushrooms **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over rte sausage. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.articles in sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.end caps missing.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No aop available.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over cooked sausage.
- Observed wall soiled with accumulated food debris.by trash can.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/16/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.end caps missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw sausage over rte vegetable Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Water source safe, hot and cold under pressure
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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4/6/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Critical - Water source safe, hot and cold under pressure
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter/spread Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Raw animal food not properly separated from ready-to-eat food.r/I freezer. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed hole in wall.restroom
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over shrimp Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.mens room
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.bacon over fully cooked meatballs r/I freezer,raw shell eggs over rte food in r/I cooler Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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