- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and hot dogs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front reachin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops on 88F water, prep line Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total Corrected On Site.
- Observed equipment in poor repair. cracked container for shredded cheese, prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. at 3 comp sink shelf
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee not sanitizing container; only washing and rinsing Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. drive thru Corrected On Site.
- Critical. Observed soiled reach-in cooler or freezer gaskets. meat freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reachin at front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. interior top Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Vacuum breaker mising at hose bibb. on the wrong side, should be where hose is attached, mop sink splitter
- Light not functioning. on hood
- Critical. Employees have not received training related to their assigned duties. dishwashing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze ottles.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Onions
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed floor and wall junctures not coved. Cove molding broken/missing by ice machine.
- Critical. Observed toxic item improperly stored. Chemicals over 3 comp sink.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed food stored on floor. Beef chili and fries walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Across from 3 comp sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 8/08.
- Equipment or utensils not designed or constructed in a durable manner. Handle broken off scoop in bulk sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. griddle, table under griddle
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical. Outer openings not protected with self-closing doors. Self closure rear door broken
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Administrative complaint recommended |
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