Krystal Restaurant Jax026, 2370 Sr 16, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: KRYSTAL RESTAURANT JAX026
Type: Permanent Food Service
Address: 2370 Sr 16, Saint Augustine, FL 32084
License #: 6501985
Total inspections: 9
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket torn. **Repeat Violation** **Warning**
  • Basic - Ice buildup in walk-in freezer. Over milkquakes. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees on duty at time of inspection. Two are recent hires, one has no proof of training. Incomplete proof provided for some employees, photocopies of certificates on file, original certificates are required. **Warning**
09/15/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Plastic bin used to scoop ice from machine. Manager educated employee. **Corrected On-Site**
  • Basic - Reach-in freezer gasket torn/in disrepair. Gasket ordered. **Repeat Violation**
  • Basic - Stored food not covered in walk-in freezer. Multiple items in freezer. Covered by manager. **Corrected On-Site**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottles of cleaner hanging over ketchup, slicer, and clear lids. Corrected by manager. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buildup in Sprite nozzle. Corrected by manager. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in kitchen handwash sink. Corrected by manager. **Corrected On-Site**
  • Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates are photocopies, original certificates are required. **Repeat Violation**
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at prep station. Removed by manager. **Corrected On-Site** **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket torn. **Repeat Violation** **Warning**
  • Basic - Ice buildup in walk-in freezer. Over milkquakes. **Warning**
  • Basic - Light not functioning. Under hood. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Black buildup behind nozzle on Icee machine. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Flip top Reach in cooler with mold like buildup. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On roof of bin in front of deflector. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Two managers on duty at time of inspection. Neither has proof of certification. **Admin Complaint** **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Two managers on duty at time of inspection. Neither has proof of certification. Total of five employees on duty. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees on duty at time of inspection. Two are recent hires, one has no proof of training. Incomplete proof provided for some employees, photocopies of certificates on file, original certificates are required. **Warning**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand wash station. **Warning**
6/10/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in the drying area. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer at fry station, Reach in cooler under prep line. **Warning**
3/26/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in the drying area. **Repeat Violation** **Warning**
  • Basic - Plumbing system in disrepair. Hand wash sink in rear of kitchen drain pipe damaged. Water draining onto floor. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer at fry station, Reach in cooler under prep line. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Donut holes not covered. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Install on AFTER splitter on hose side of fixture. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over French fries in Reach in freezer on cook line. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle of oven cleaner hanging over case of ketchup packets in dry storage area. **Corrected On-Site** **Warning**
  • Intermediate - Food service manager not certified within 30 days of employment. Employed as manager for four months. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near Reach in cooler/freezer. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in spray bottle in chemical storage area. **Corrected On-Site** **Warning**
1/15/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area. Phone on prep table next to fry station. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area.
  • Basic - Food stored in dry storage area not covered. Dehydrated onions under take out containers. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Plastic bins in storage area.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Move to position after splitter. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in sink. **Corrected On-Site**
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Soap out at handsink on cookline, by ice machine. New one added. Dispenser broken at handsink by 3 compartment sink.
  • Critical - Manager lacking proof of Food Manager Certification. GM unable to provide copy of his CFM certificate. Another CFM on duty.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of both milkquake machines
  • Critical - Observed buildup of slime on ice dispensing chute. At soda machine in guest area.
  • Observed residue build-up on nonfood-contact surface. On top ledge of cabinet door, opposite cash register.
  • Critical - Vacuum breaker mising at hose bibb. Relocate Backflow to AFTER splitter, on NON-chemical side. **Repeat Violation**
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Milk shake cooler. Manager placed one in unit. Corrected on site.
  • Observed cooler gasket torn/in disrepair. Reach in freezer near ice machine, gaskets starting to tear.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by ice machine used as a dump sink. Observed ice in handsink.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over container of corn dogs, in a small make table cooker on cookline. Manager re-arranged cooler.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils at cookline at 89F.
  • Critical - Vacuum breaker missing at hose bibb. Relocated backflow to after splitter, on non-chemical side, before hose is attached.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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