- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- grits scoop.
- Basic - Single-service articles not stored inverted or protected from contamination- sandwich boxes, fry bags.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit- 52°. Iced down.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training records missing certified food managers name and number.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of toaster.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cheese burger boxes **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner and degreaser over staws.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Buckets in hand wash sink. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area, phone. **Corrected On-Site**
- Basic - Ice buildup in walk-in cooler, condenser has been replaced have a part on order to fix thermostat.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, men/women's restroom.
- Intermediate - Employee used handwash sink as a dump sink, drivethru. **Corrected On-Site**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Hand antiseptic not in a convenient place, need to move closer to area that barehand contact occurs.
- Intermediate - Handwash sink used for purposes other than handwashing, spatula drivethru. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy in walkin cooler. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, raw chicken to ready to eat chicken. Corrected On Site.
- Critical - Observed employee wiped hands on clothes/apron. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored, window cleaner/degreaser next to platters.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler, frontline. Corrected On Site.
- Critical - Observed bathroom facility in disrepair, sink cracked/chipped womens restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed corndogs container cracked, missing corner.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 300 ppm. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, above 3-compartment sink.
- Critical - No conspicuously located thermometer in reachin cooler, frontline.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in handsink cookline. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by bowls/platters. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, frontline.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on ice chute.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair, makeline.
- Critical - Observed handwash sink used for purposes other than handwashing, employee poured water in sink.
- Critical - Observed uncovered food in walkin cooler, shortcake. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, pancakes in walkin freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 117 degrees fahrenheit, thermostat got knocked down in process of reheating. After 15 minutes temperature at 137 degrees fahrenheit.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with cup. Repeat Violation.
- Critical. Observed buildup of soiled material on ice chute dining room.
- Observed gaskets with debris build-up.
- Critical. Observed soap dispenser not fastened to wall. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Light sheild drooping above 3-compartment sink..
- Observed personal care item stored with food.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon at 47 degrees fahrenheit wings at 45 degrees fahrenheit hamburger at 44 degrees fahrenheit ranch dressing at 45 degrees fahrenheit in walkin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, gravy at 50 degrees farienhiet in walkin cooler product discarded.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Leaving cookline food preparation area and returning.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, trash can blocking handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, scrubby in kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area. Repeat Violation.
- Critical. Observed toxic item stored by food, grease lighting next to sauces.. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, cookline reachin cooler.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, reachin cooler on frontline missing bottom of thermometer.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination, lids in drivethru and dining room Not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen has signage putting up today.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen has dispenser putting up today.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen has dispenser putting up today.
- Critical. Observed toxic item improperly stored, degreaser on countertop with single service items. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, gravy in walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair, cookline reachin cooler.
- Critical. Observed soiled cookline reach-in cooler gaskets and door frame.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment added a dining room.
- No plan review submitted and renovations completed, establishment added a dining room.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed soda syrup on kitchen floor.
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11/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth, mozzerella cheese slices in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, frontline ginger snap.
- Critical. Observed uncovered food in walkin freezer sausage patties.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed encrusted, soiled material on dicer.
- Observed single-service articles stored without protection from contamination, lids next to drivethru.
- Observed grease on the ground and/or pad around grease receptacle.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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