- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used in bulk cheese container **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Couple sets on door handles
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Measuring cup it's handle touching product in bulk salt container **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had thawing chicken in it **Corrected On-Site**
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. Missing proof of food handler training for a couple of employees that participate in the AOP program
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line at 0 ppm, corrective action-operator added bleach-retested at 100 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 130°-147° corrective action-operator stirred product to disperse heat more evenly. Rechecked at 143°
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. 2sets hanging on oven handle door **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°, chicken 46°, in top of make table in back of kitchen. Corrective aciton-moved to walk in cooler. Spinach 45°, lettuce 45°, lasagna 45° all in walk in cooler. Corrective aciton-operator turned unit colder. Philly meat 48°, chicken 49° in bottom of reach in cooler at pizza make table. Corrective action-operator moved product to walk in cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen area blocked by plates **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda box on floor in storage room **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. In kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing sausage in bus tub at room temperature **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on make tables **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 47°, cooked chicken 48°, steak 49° in bottom portion of reach in cooler in front of pizza oven. Corrective action-moved product to other reach in coolers **Repeat Violation**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in cheese container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in coolers have old food build up in them
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in shelf above make table **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up in covers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At soda unit in service station
- Basic - In-use tongs stored on oven door handle between uses. 2 sets of tongs in oven door handles **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handles touching product in bulk conainers
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on pizza make table cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on make table counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°, turkey 47°, cheese 46° all in salad make table cooler. Corrective action-turned unit down to make colder. Rechecked temperatures, all within allowable range. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on food items changed out 30 minutes prior, observed operator changing pans when arrived for inspection **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink in service station used to dump ice.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen used to rinse off knife
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Not reviewed
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above make table **Corrected On-Site** **Repeat Violation**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee plating salad with bare hands, not sanitized first **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. 3 sets in oven handles **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50, ham 49?, steak 50?, turkey 48?, cheese47?, anchovies 50?, tuna salad 49? All in reach in coolers. Corrective action-placed ice bags in product. Voluntarily discarded anchovies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On back side of white shield
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in corner of kitchen blocked by table and plates **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Souffle cup used as scoop
- Critical - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In several seasoning containers. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink cups on prep tables. Corrected On Site.
- Critical - Observed food stored on floor. Fry oil jugs at front of kitchen
- Observed gaskets with slimy/mold-like build-up. Coolers on cooks line.
- Observed single-service items stored on floor. Container of pizza boxes on floor in storage room.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. full of ice, straws Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - Observed an open beverage container and cigarettes on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Plumbing system improperly repaired. duct tape on faucet
- Soiled apron not kept in a suitable container prior to laundering. on clean knives
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddle on oven, dirty Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. reach-in pooling water
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. filled out AOP paperwork with manager
- Critical - Observed live flies in kitchen.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils, server area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 100F Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. croutons
- Lights missing the proper shield, sleeve coatings or covers. hanging a little bit by ice machine
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in prep reachin cooler
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical - Observed interior of microwave soiled.
- Observed reuse of single-service articles. plastic jugs with handle
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical - Observed toilet functioning improperly. bowl leaking in ladies restroom
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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