- Basic - Can opener blade rusty in kitchen.
- Basic - Wall in disrepair. Auxiliary men's room.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar 1, 2, 3, 4, 6, babalou room and VIP. Repeat violations can result in an Administrative Complaint. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walkin.
- Intermediate - Soil residue in food storage containers. Paprika container in dry storage.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar 2, 3, babalou, 5, 6. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cookline.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom, VIP.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture. Handsink on cookline. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar 2 **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom, men's urinals has strong odor.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, next to babalou room **Repeat Violation**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, in progress to repair.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, cookline **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Babylon room **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, nozzle not taken off before soaking in sanitizer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Visible by all. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-4door-cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles-cap not taken off prior to soaking in sanitizer-bar.
- Critical - Observed misalignment of hood suppression system vents. For reporting purposes only.
- Observed ripped/worn tin foil used as shelf cover-cookline.
- Critical - Observed soil buildup inside both ice bin-inside lids. Repeat Violation.
- Critical - Observed soil buildup inside ice bin-babalol bar
- Observed wall in disrepair-next to ice machine-babalol bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-garbage area doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-wings, cut chicken-walkin.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.-cheeseburgers rare Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food container stored in ice used for drinks. liquor bottle inside ice bin in a bar. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use due to items stored in the sink. plastic container in cookline hand sink. Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. ice bath setup in a bar handsink. Corrected On Site. Repeat Violation.
- Critical - Interior of microwave soiled with encrusted food debris. Corrected On Site.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris. traulsen. Corrected On Site.
- Critical - No soap provided at handwash sink. bar. Corrected On Site. Repeat Violation.
- Critical - No vacuum breaker on fitting/splitter added to hose bibb. mop sink.
- Critical - Torn package/bag of food exposing the contents to contamination. flour. Corrected On Site.
- Critical - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. quat sanitizer at greater than 400 ppm. bar. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper .
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar, Corrected On Site.
- Critical - Observed food stored in ice used for drinks. beberages in drink ice at a bar. Corrected On Site.
- Critical - Observed food stored on floor. onions, walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice bath with drinks in a bar hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers, pizza in the cookline reach in cooler. Corrected On Site. ice baths or moved to another unit.
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning in drystorage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bar. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. 4th round bar.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. upper round bar. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1st round bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. 3rd and 4th round bars. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. upper round bar. Repeat Violation.
- Observed leaking pipe at plumbing fixture. 3rd round bar handsink (hot water).
- Observed single-service articles stored without protection from contamination. takeout boxes under raw chicken in a reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated food debris. drystorage
- Plumbing system in disrepair. hot water line broken, handsink 4th round bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pizza on the cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower drawers of the cookline reach in cooler.Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. drystorage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar next to front door. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. bars. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bars
- Critical. Observed unlabeled spray bottle. kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. bar. Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test paper needed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. not inverted, Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bars.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. bars.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical. Observed unlabeled spray bottle.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. WIF
- Critical. Observed raw animal food stored over cooked food. WIC. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bars.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Handwash sink not accessible for employee use at all times. bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bars.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth solution. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3C sink bar
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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