- No Violations Were Observed
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01/03/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site. voluntarily discarded.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. parasite destruction records (invoices) for 90 days not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, surimi in cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical. Observed food being cooled by nonapproved method. deep closed container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetables over washed vegetables in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat, seafood over sauces in a reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked rice in the walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in the walk in freezer.
- Critical. Vacuum breaker mising at hose bibb. backflow preventer needed, warewashing area. Repeat Violation.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts on the fliptop RIC. Corrected On Site. moved inside the cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic sauce. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop salad RIC. PHF must not be held in tjis unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. WIF.
- Critical. Raw animal food not properly separated from ready-to-eat food. cut lemons and raw shell eggs on the same container. Corrected On Site. lemons were discarded.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. waitress station shelves
- Critical. Vacuum breaker mising at hose bibb. warewashing area.
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07/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. covering pasta on the WIC. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitress station.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitress station.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled squeeze bottle with soap. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, voluntarily discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in prep area. Corrected On Site. moved to the WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over imitation crabmeat in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cheese cake in WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for serving rice. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in cookline RIC. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms and mop sink.
- Critical. Vacuum breaker mising at hose bibb. dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing. front counter.(cleaning utensils) Corrected On Site.
- Floors not maintained smooth and durable. sushi bar.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. drystorage area.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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