- Basic - Floor area(s) covered with standing water. In the electrical closet (repeated) On the cook line In the walk in cooler **Warning**
- Basic - Food offered in a way that misleads/misinforms the consumer. In the salad and soups section of the menu it states: add groupers teammate or mahi to any salad. In the seafood tacos of the menu it states: Groupers teammate grilled, blackened or fried! While fishing team wing house caught a relative of the grouper. Not grouper, but in our opinion just as delicious. Fish tacos grilled or blackened groupers teammate served in soft taco shells with pepper jack cheese, lettuce, tomatoes, cilantro. When I asked the regional manager which fish is being served to the customers he stated its swai fish. Then I asked to review the receipt for invoice for the teammate of grouper the receipt stated Pangasius which is a stripped swai fish.**Admin Complaint** **Admin Complaint**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line **Warning**
- Basic - Objectionable odor in establishment. On the cook line **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The bar tender wiped her nose as she spoke to a customer and continued to work in the bar. The General Manager was informed of the deficiency and the employee washed her hands. A server was swiping her hair back and picked up a pitcher. I informed her of the deficiency and she washed her hands Recommend the staff review the following Food Safety is in your Hands DBPR Form HR 5030-157 is available @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The bar tender was placing lemons on the glasses going to the customers with her bare hands. Lemon 59 F. See stop sale **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In the four drawer unit: beef 44. 44. 44. In the prep unit: lettuce 45. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Burgers over cheese in the drawers in the unit under the cooking equipment on the cook line. Recommend the following form be reviewed by the staff SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 which is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. See violation 09. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Main wait staff area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets were being stored in the hand sink at the bar **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two sinks were removed in the rear prep area. The sink on the cook line was moved from the center of the cook line to the far end of the cook line **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The removal and moving sinks around without approval from plan review. Plan review packet, drawings, water bill, the menu and a fee of 150.00 are needed to process the plans. Failure to submit the plan review packet, drawing, menu water bill in a timely matter so that it can be reviewed, approved by the sixtieth day and returned to the inspector may result in administrative actions against the license. No additional time to achieve compliance is required. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Standing water in the chicken reach in cooler on the cook line
- Basic - Floor area(s) covered with standing water. In the electrical closet
- Basic - Objectionable odor in establishment.on the cook line and in the electrical closet
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Severs, bar tender all touching their hair. Even after being informed of the hair touching the staff continued to touch their hair and serve customers, handle food, utensils, etc
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server who was actively touching her hair then grabbed a lemon with her bare hands, the lemon was discarded.
- High Priority - Employee washed hands with no soap. Cook in the rear prep area
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 47 in the chicken reach in cooler on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the main wait staff area closest the ice machine
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Servers and bar tenders unable to demonstrate restraint when dealing with their hair and when to wash their hands
- Intermediate - Handwash sink missing in food preparation room or area. As a result of moving the hand sink to the far end of the cook line an additional sink is now required on the other end of the cook line
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The hand sink in the center of the cook line was moved to the far end of the cook line. Two sinks have been completely removed in the rear prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two sinks, in the rear prep area and in the Dish machine room
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. NO WARNING at this time. Removal of hand sinks, moving hands sinks, restructuring the layout of the equipment all require plan review. Submit the plans under the new owner for review and approval from DBPR plan review.
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6/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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