Ker's Wing House Bar & Grill, 4515 S Florida Ave, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: Ker's Wing House Bar & Grill
Type: Permanent Food Service
Address: 4515 S Florida Ave, Lakeland, FL 33813
License #: 6307649
Total inspections: 19
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas 87° **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Chicken cooler.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Back prep area near 3 compartment sink.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Reach-in cooler gasket torn/in disrepair. Next to hand sink in kitchen.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Cookline over flat grill. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Across from cookline. **Warning**
  • Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen and back prep area. **Warning**
  • Intermediate - Water filter not changed according to manufacturer''s instructions. No date on filter to the ice machine. **Warning**
12/4/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of lime scale build up on dish racks. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Light not functioning. Cookline over flat grill. **Warning**
  • Basic - Single-service items stored on floor. Aluminum lids to steam table containers. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Across from cookline. **Warning**
  • Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen and back prep area. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Corrected On-Site** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. No date on filter to the ice machine. **Warning**
10/2/2013Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. Across from cook line.
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen in front of reach in cooler across from cook line .
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer across from fryers.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishwasher.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hands in bulk potato chips.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of beverage station.
  • Intermediate - No soap provided at handwash sink. Bar area.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable./missing floor tile/kitchen in front of fryers
  • Critical - Observed dented/rusted cans./dented can /Trenton Farms Cheddar Cheese Sauce/dry storage
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ RockStar Energy Drink.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed floor area(s) covered with standing water./in front of fryers.
  • Critical - Observed handwash sink used for purposes other than handwashing./water used for cooking Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in freezer gaskets./across from fryers.
  • Critical - Observed toxic item stored by food./glass cleanser stored with beverage area Corrected On Site.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Observed employee drinking from an cookline beverage container in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish /reachin cooler/cookline Corrected On Site.
  • Observed residue build-up on nonfood-contact surface./shelves walkin cooler
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning./cookline
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair/top cover missing to ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin drawers /cookline Corrected On Site. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets/across from cookline.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed dented/rusted cans./dented can classic sysco turkey gravy /dry storage area.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed unlabeled spray bottle./on shelf above back prep table . Corrected On Site.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Equipment and utensils not properly air-dried.
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ when changing gloves. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin./beverage station
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing./kitchen next to reachin cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions./ bar area
  • Observed moldy ceiling tiles and/or air conditioning vent covers./ back storage area.
  • Light not functioning./cookline .
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored in undrained ice.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed equipment in poor repair rusted racks in maketable .
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Chain on backdock fence
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
  • No copy of latest inspection report.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of residue on soda dispensing nozzles.
  • Critical. Vacuum breaker mising at hose bibb on side of building.
  • Observed ceiling in disrepair.
  • Critical. Observed lock on exit gate that requires a key, tool or special knowledge to open. For reporting purposes only.
  • Critical. Observed obstructed exit back dock gate chained closedwith a pad lock.For reporting purposes only.
  • Critical. Current Hotel and Restaurant license not properly displayed.
11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed employee put on gloves without washing hands.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed improper storage in waterheater room.
  • Critical. Observed lock on exit gate that requires a key, tool or special knowledge to open. For reporting purposes only.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 3/27/2009Routine - FoodWarning Issued
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodWarning Issued

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