- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fried dumplings. Walk in freezer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. 16 oz. combo containers with lids. Entrance to front counter.
- Basic - Soiled refrigerator gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over peeled onions. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers in hand sink near back door.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. General chicken.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. White refrigerator. Chicken wings, egg rolls, sweet and sour chicken, general chicken
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over rice noodles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to backdoor.
- Intermediate - No soap provided at handwash sink. Near backdoor.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic to o container in rice.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from cookline.
- Basic - Ceiling in disrepair. Water damage kitchen area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Opened bottle of Aquafina water on prep table while making egg rolls.
- Basic - Hood filters in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on prep table next to th reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cabbage and egg roll fillings. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a trash can .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near the back door and in dishwasher area.
- Intermediate - No soap provided at handwash sink. Near back door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , egg rolls, pork in walk in cooler.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. 32oz. Round containers with dome lids in lobby.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
- Basic - Paper towel used as liner for food container. Product in walk in cooler. Carrots , green peppers.
- Basic - Raw animal food stored above unwashed produce. Raw chicken raw pork, raw beef over unwashed cabbage in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cook line .
- Basic - Soiled reach-in cooler gaskets. Across from cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door.
- Intermediate - No soap provided at handwash sink. Dishwasher area.
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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