- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelve under cutting table.
- Basic - Gaskets/seals on holding unit in poor repair.RIC
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.conch **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of seafood thawing
- Basic - Food stored on floor. receiving tomatoes
- Basic - Food stored outside. Produce Refrigerator stored outside no overhead protection.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Working containers of food removed from original container not identified by common name.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting in desrepair. For reporting purposes only. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop, front counter. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Drygoods shed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelving by slicer.
- Critical - Observed cloth used as a food-contact surface.In reach-in cooler under cheese and cold cuts. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Panini press
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Reach-in cooler. Corrected On Site.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting in desrepair. Notified Fire AHJ. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop next to handsink
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving around
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Cooler in front of handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen
- Observed employee with no hair restraint.Kitchen
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.All reach-in coolers.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found.2 dry droppings on top of dishwasher. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Observed single-service articles improperly stored.Kitchen
- Observed wall soiled with accumulated food debris.By slicer
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.front/servers area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf above muffins
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment.knives Corrected On Site.
- Observed wall soiled with accumulated food debris.by toaster
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed hole in wall.under hand washing sink
- Observed wall soiled with accumulated food debris.right of window opening
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.bacon
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes and onions outside
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage.gtocery bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.produce reachin
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Dumpster not on proper pad.cardboard
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.servers area
- Critical. No handwashing sign provided at a handsink used by food employees.bathrooms
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.by back door
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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