- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw shrimp store on top of ice bags.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F ribs, 44F beans, 44F pasta salad.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area.
- Critical - Observed soiled reach-in cooler gaskets.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. frying pot not under hood area.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen area
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. BACK ROOM and BAR
- Critical - Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING PIZZA TOPPINGS ON PIZZA Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. AC LEAKING ONTO FLOOR BACK ROOM
- Critical - Observed food being cooled by nonapproved method. COVERED IN COOLER AT 76F FOR 1 HOUR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ICE IN HWS AT BAR
- Critical - Observed handwash sink used for purposes other than handwashing.DISHES IN HWS Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED CHICKEN Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. BACK DOUBLE DOORS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT COUNTER AT 78F, Corrected On Site. MARKED FOR TIME
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3/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SIGN PUT UP
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF SOUP, CREAM SOUP IN BACK REACHIN MADE 2 DAYS AGO Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 85F NOT MARKED FOR TIME Corrected On Site. WILL USE TIME MARKING FOR PIZZA AND GARLIC KNOTS
- Critical. Observed food being cooled by nonapproved method. PASTA COOLING IN COLENDAR AT ROOM TEMPERATURE FOR 30 MINUTES. AT 82F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. BEVERAGE AIR REACHIN COOLER KITCHEN
- Critical. Observed potentially hazardous food thawed at room temperature. MEAT SAUCE Corrected On Site. REMOVED TO REFRIGERATOR
- Critical. Observed food stored on floor. FLOUR IN BACK ROOM
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, USE 3 COMPARTMENT SINK FOR SANITIZATION UNTIL REPAIRED
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS NOT INVERTED
- Critical. No handwashing sign provided at a handsink used by food employees. IN EMPLOYEE BATHROOMS
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT SECOND BAR Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR CLOSURE UNHOOKED Corrected On Site.
- Critical. Observed unlabeled spray bottle. IN TOXICS CLOSET
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/14/11.
- Carbon dioxide/helium tanks not adequately secured. IN BACK ROOM & BEHIND FRONT BAR
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1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PACKAGES OF HOT DOGS_GLASS DOOR COOKLINE Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.PROVIDED INFORMATION
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods_CONTAINER OF RAW CHICKEN STORED OVER HOT DOGS_GLASS DOOR COOLER _COOKLINE Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH BATHROOMS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-BAR Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-19-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07-19-10.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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