- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Partially eaten sandwich in reach in cooler with food. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in near fryer **Warning**
- Basic - Wall soiled with accumulated grease.near fryer **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.exterior of fryer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Wall soiled with accumulated grease.near fryer
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.near fryers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Cooker area
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Wall soiled with accumulated grease.near fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Labeled for household use
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken at 113 d.f. Reheated to 165 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated grease. by fryer.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer needed at hose bibb.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.near fryer
- Wet mop not hung to dry.
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2/24/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed ceiling in disrepair.near cooker
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.by fryer
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.by fryer
- Observed attached equipment soiled with accumulated grease.vent near cookers
- Observed wall soiled with accumulated grease.by fryer
- Wet mop not hung to dry.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.styro trays
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris and grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.by fryer
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.inside frye cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed wall soiled with accumulated grease.by fryer
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ceiling fan in fryer room
- Observed single-service articles stored without protection from contamination.styro trays.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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