Kitchen, 5800 Universal Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Kitchen
Type: Permanent Food Service
Address: 5800 Universal Blvd, Orlando, FL 32819
License #: 5809986
Total inspections: 13
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain under the coffee filters clean **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Hole in wall behind the grill area **Repeat Violation**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written procedure for the cut lettuce on the buffet line.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair. At wall located behind grill.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer used for ice machine **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
9/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pans stacked wet on transport cart in dish machine Area.
  • Critical - Handwash sink not accessible for employee use at all times. Hand sink blocked with tram. **Corrected On-Site**
  • Critical - No conspicuously located thermometer in holding unit Inside thermometer broken. **Corrected On-Site**
  • Critical - Observed food stored on floor,grease container stored Underneath hand sink. **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface. Milk dispenser nozzle located by dining room. **Corrected On-Site**
  • Critical - Observed soil buildup inside ice bin soda machine Near dining room.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls not properly stored on buffet line, **Corrected On-Site**
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. No protection over potatoe salad and cake located in display cooler.
  • Observed heavy food debris accumulated on floor. Inside storage cabinets located in dining area.
  • Observed white cutting board grooved/pitted and no longer cleanable.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Observed milk dispensor on milk machine has old dried residue. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey located in open air cooler Chef relocated to reach in cooler. Corrected On Site.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty racks on the self service line for in cafeteria. Corrected On Site.
  • Observed wall in disrepair. Observed baseboard loose on the wall in cafeteria area Ext Chef notify engineering, repairing floor tiles. Corrected On Site.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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