- Critical. Observed dented/rusted cans. Observed can of mushrooms stored on storage shelve. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food handling vegetables in garnish area and butcher area.
- Wet wiping cloth not stored in sanitizing solution between uses. Main Kitchen Corrected On Site.
- Critical. Observed soiled walk in cooler shelve ha liquid juice spilled, on surface.
- Critical. Observed encrusted material on can opener. Main Kitchen hot line Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed food debris on floor tile inside Butcher walk in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed banquet prep area Corrected On Site.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food chopper. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. asstored small chopper machines. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of hot box. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed improper storage of dustpans dirty and stored back on rack. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. banquet svcs area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Banquet Svcs area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.of lamps over food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on shelfs in banquet svc area Corrected On Site.
- Observed single-service coffee filters stored without protection from contamination.Banquet Svcs Area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at the y. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Banquet Svcs. Area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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