- Basic - Bowl or other container with no handle used to dispense food. Soup bowl used to scoop the cooked potatoes in the walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind the ice machine area
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep reach in cooler at the cook line
- Basic - In-use ice paddle stored on soiled surface between uses on the top of the ice machine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Working containers of food removed from original container not identified by common name. Label the calamari breading container Label the salt container under the prep table with the calamari
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lobster stock cooked on 9/1/14 was 52° ( chefs temperature 50°) for more than 4 hours in the walk in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Inside the Ice cream freezer.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pantry area and dish room area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In pantry cooler.
- Basic - Stored food not covered in walk-in cooler. Observed uncovered cream corn. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Produce cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-use articles. In preparation area. **Corrected On-Site**
- Intermediate - Oyster tags not marked with last date served.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Small flying insects in bar area. Recommend notify engineering department concerning drains behind the bar.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Spoke with General Manager of Restauant has the training Manuals for food handling training did not complete training 60 days , time extension given 30 days per Angela C.
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6/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Directly above ice machine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids dracked on ends chefs discarded **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty drawers, rack, plastic lids stored on storage racks.
- Critical - Observed encrusted, soiled material on slicer. Food dried on slicer **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dry storage room Corrected On Site.
- Ceiling tile missing. Observed back glass rack storage area Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Observed front panel around opening has mold like growth.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Rusty vents located in dishmachine area Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing foods Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. corn meal stored on rack in dry storage room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sauces on main line Corrected On Site.
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. Observed back glass rack storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food crumbs on storage shelve used for saute pans. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Observed top panel has black discoloration.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Rusty vents located in dishmachine area.
- Critical - Observed interior of microwave soiled. Observed food crumbs splashed on inside panel of microwave.
- Critical - Observed missing/inaccurate warewashing machine data plate. Dishmachine ha low temp label , must provide hot sanitizing. Repeat Violation.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Observed gauges has film on glass.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lentil 45 degrees F recommend use smaller portion to maintain proper temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed chicken breast stored above seafood and chicken broth. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Observed terriible buikd up of black discoloration on the surface.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Observed salt container stored on counter. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Observed cracked light shield located in back hallway.
- Critical - Observed encrusted, soiled material on butcher cutting block observed red residue on the surface.
- Critical - Observed live flies in kitchen. Repeat Violation. Observed near ice machine
- Critical - Observed missing/inaccurate warewashing machine data plate. Dishmachine has low temp label, must provide hot sanitizing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. squid 57 degrees
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed dressing stored in pantry cooler.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Observed several products unlabeled stored on dry storage shelve.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on main service line Corrected On Site.
- Observed employee with no beard guard/restraint. Observed employee preparing food on hot line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times. Observed spoon stored inside on main line. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust. Vents above dishmachine has terriible dust accumulation.
- Lights missing the proper shield, sleeve coatings or covers. Observed liquor room Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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