- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meat balls
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Veltone trays **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Containers of coffee next to front employee hand wash sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.box of mayo
- Basic - Mop/service sink in disrepair, drain cover missing
- Basic - Single-service articles not stored inverted or protected from contamination.small trays not inverted back prep area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination , bottle of oven cleaner
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out in walkin freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area. Small fruit flys in mop sink area
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.in disrepair at front employee hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trays.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed food stored on floor. box of mayo
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open containers of sauces , walkin cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer .
- Critical - No handwashing sign provided at a handsink used by food employees. mens room.
- Critical - Observed food stored on floor. bag of onions, dry storage area.
- Critical - Observed food stored on floor. box of mayo. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. plastic bag, front employee handsink .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open souces not labled in walkin cooler .
- Observed single-service items stored on floor. box of paper wraps.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Wet mop not hung to dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trays , front employee handwash sink .
- Critical - Observed food stored in a prohibited area. employee drink in walk in cooler not separated from foods.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open container of cheese and beef. Corrected On Site.
- Critical - Roast not reaching proper time/temperature cooking requirements.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box mayo
- Observed single-service articles stored without protection from contamination. plastic salad bowls not inverted, dry storage area .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. by mop sink area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. bag of onions .
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. container of cheese, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. clear round lids in dry storage area.
- Light not functioning. Walkin freezer.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in walkin cooler.
- Wet mop not hung to dry.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bag of mayo, walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. seafood salad.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. small prep trays, not inverted .
- Ceiling tile missing. back prep area.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bag of cheese, walkin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. black round single service plates.
- Critical. Hand wash sink lacking proper hand drying provisions. back employee handwash sink.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. at front prep area.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. found black to go containers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. mens room dryer not working .
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese.
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor. small portion cups.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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