- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fruit cobbler 72° f on kitchen counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Fries.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
07/08/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
6/5/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
4/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Clean utensils stored in dirty drawer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - French fries. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw ground beef over marinara. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired- Nina Fuller 10/7/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- Nick Fuller. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
|
2/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean bowls and plates not stored inverted or in a protected manner by coffee machine.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool- cut tomatoes and cut lettuce. Items only cooling 1-1/2 hour. Manager placed in cooler. **Corrected On-Site**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over pudding. **Corrected On-Site**
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Light not functioning. Kitchen area. **Warning**
- High Priority - Container of medicine improperly stored. Observed three bottles of Ibuprofen stored in dry storage with food. **Warning**
- High Priority - Raw sewage on ground outside of establishment. Observed sewage coming up from the ground behind establishment in drain field. Contacted Jackson County Health Department. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/15/2013 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Banana pudding, green beans in reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed sausage, turkey and pepperoni in pizza make table at 49 degrees fahrenheit. Corrected On Site. Placed on ice to bring temp down.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Tomato's by hand wash sink at front counter.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - Observed buildup of slime in the interior of ice dispenser at drink fountain.
- Critical - Observed employee put clean dishes away, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sugar container.
- Critical - Observed sausage and pepperoni in opentop cooler at 46 degrees Fahrenheit. Closed lid and was down to 43 at end of inspection. Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Covered with buns. Corrected On Site.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in reachin cooler. Corrected On Site.
- Critical. Observed sausage and cheese at 50 degrees fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed chicken salad at 51 degrees fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cherry cobbler cooling with foil covering it. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at 50 degrees fahrenheit.
- Critical. Displayed food not properly protected from contamination. Tomato's by handwash sink exposed to splash. Repeat Violation. Corrected On Site.
- Critical. Observed raw beef stored over apple cobbler. Repeat Violation.
- Critical. Observed a Bag of sugar stored on floor in kitchen.
- Critical. Observed glass being used to scoop ice. Corrected On Site.
- Critical. Observed bare hand contact of loaves of bread. Corrected On Site. Repeat Violation.
- Critical. Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for sugar and flour. Repeat Violation.
- Observed food/debris in utensil drawers.
- Equipment and utensils not properly air-dried. Glasses
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of flour removed from original container not identified by common name. Corrected On Site.
- Critical. Observed berry cobbler not cold held at greater than 41 degrees Fahrenheit. Discarded.
- Critical. Observed chicken being cooled by nonapproved method. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food in chest freezers.
- Critical. Observed bare hand contact of ready-to-eat cheese by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-grade containers used for sugar and flour storage.
- Observed broken hot sauce bottles behind refrigerator.
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
|
11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed hotdogs cold held at 48 degrees Fahrenheit in refrigerator in front kitchen.
- Critical. Observed tomatoes stored next to handsink exposed to splash. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Observed batteries stored by food in refrigerator.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about L & L Deli, 1738 Georgia St, Alford, FL »