- Basic - Employee personal items stored in or above a food preparation area. Purse on back prep table.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front under counter
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under front hand sink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer- egg flats.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike on duty, hired 4 months prior with no employee training provided.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items (cell phone) stored on food preparation table.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In shredded cheese **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and tuna **Corrected On-Site**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee wash wiping cloth out in handwash sink at front counter. Corrected On Site.
- Critical - Observed top 3 boats of chicken in reachin cooler at 50 degrees F. Out less than 4 hours. Must be disguarded at 12:00 pm if not used.
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over dry storage.
- Critical - Observed employee improperly washing hands. Corrected On Site. Repeat Violation.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Water fountain. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1 53A-08-2 Manager lacking proof of Food Manager Certification. Misty West.
- 2 53B-08-1 No Proof of employee training.
|
9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's room.
- Critical - Manager lacking proof of Food Manager Certification. Manager on duty Misty West has only been manager for a month. This violation must be corrected by : 9-28-11.
- No copy of latest inspection report. Manager said she thought it was at the main office.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-28-11.
- Observed cell phones and keys stored on preparation table.
- Critical - Observed empolyee wash hands with no hot water. Employees are washing hands then turning water off with clean hands instead of paper towels. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed manager don clean gloves without washing hands. Corrected On Site. Repeat Violation.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Wet mop not hung to dry.
|
7/28/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Need current license displayed. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Lobby cooler.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching face. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food thawed in standing water. Roast beef. Corrected On Site.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed stainless steel plate behind nozzles to fountain drinks in lobby with mold like substance on it.
- Observed non-bagged garbage in dumpster.
- Observed garbage on ground around dumpster.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed tea bags stored next to trash can under counter of self service beverage station. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Cookie display case not constructed of easily sanitized plastic. Observed label from manufacturer stating not to use ammonia, chloride or alcohol on display.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wash solution not clean.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer cloudy and dirty.
- Critical. Observed buildup on handles of microwave and toaster.
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sinks in both restrooms.
- Critical. Hot water supply not maintained at least 100 degrees Fahrenheit at 3 compartment sink.
- Critical. Observed bathroom facility not clean.
- Observed trash and food debris accumulated on kitchen floor under frontline, oven, and prep table.
- Critical. Observed window cleaner and bathroom cleaner stored by handsink on frontline. Repeat Violation.
- Critical. Observed body spray stored in food preparation area.
|
3/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored next to trash can under beverage station.
- Observed floor coving around steam table side of frontline in disrepair.
- Critical. Observed bathroom cleaner stored in food preparation area.
- Critical. Observed expired Food Manager Certification for Angela Vitale. This violation must be corrected by : 2-17-10.
|
12/17/2009 | Routine - Food | Warning Issued |
- Critical. Observed milk, yogurt cold held at 60 degrees Fahrenheit in glass front cooler in customer area. Corrected On Site.
- Critical. Glass front cooler incapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced.
- Critical. Observed chicken, krab thawing at room temperature. Corrected On Site.
- Critical. Observed employee food stored with food offered to consumers in walkin cooler.
- Critical. Observed raw shell eggs stored over ready-to-eat food in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service cups stored on floor.
- Observed single-service cups stored next to handsink.
- Observed single-service articles stored next to trash can. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-24-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 12830, 2670 Hwy 231, Cottondale, FL »