- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to stir coffee. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Empanadas in walk in freezer and walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - No soap provided at handwash sink. Kitchen area. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cornstarch container. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female rest room. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In restrooms and throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered. Sugar at coffee machine.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - Stored food not covered in walk-in freezer. Beef.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Blood on the walk in cooler floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In closet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink. Stall in female restroom.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW PORK NEXT TO AND IN CONTACT WITH PEELED AND WASHED ONIONS.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED PORK @ 85°. STOP SALE ISSUED, BLOOD SAUSAGE @ 117°
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF ABOVE SAUCES IN WALK IN COOLER.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS IN KITCHEN @ 82°, CORRECTIVE ACTIONS TAKEN.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. COOKED PORK @ 84°.
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER HOT HOLDING TEMPERATURES, PROPER FOOD STORAGE.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. FOOD STORAGE AND PROPER TEMPERATURE CONTROL FOR TCS FOODS.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CANS.
- Intermediate - Handwash sink used for purposes other than handwashing. BUCKET STORAGE.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. SOAP.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates infront of cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, splash guard missing between handwashing sink and steamtable.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- No mop sink or curbed cleaning facility provided.
- No suitable facilities provided to store employee clothing and other possessions, plastic bag with shoes on slicer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, shelf infront of cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting on clean gloves. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits,storage shelves kitchen area, and cutting boards.
- Observed gaskets with slimy/mold-like build-up,true reachin freezer.
- Critical - Observed handwash aids at a non-handwash sink at prep sink by frontline.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing blender by frontline .
- Critical - Observed packaged food not labeled as specified by law, white corn.
- Critical - Observed uncovered food in holding unit/dry storage area, rte vegetables in prep area.
- Critical - Observed unlabeled spray bottle in three compartments sink.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages at 125*F by frontline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken and sausagebin reachin cooler.
- Critical - Steamtable not protected from splash from use at handwashing sink.
- Wet wiping cloth not stored in sanitizing solution between uses, by steamtable.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.---female restroom. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---scoop in sugar and flour. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.---shelves in back. Corrected On Site.
- Critical - Observed toxic item stored by utensils.---fuel injector, pest control products, stainless steel cleaner. Corrected On Site.
- Critical - Observed unlabeled spray bottle.---degreaser. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.---in kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---scoop in rice. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---on stove Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed the presence of insects, rodents, or other pests.---ants
- Critical - Observed toxic item stored by food.---glass cleaner stored next to coffee. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.---flour, sugar, seasoned flour
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - No conspicuously located thermometer in holding unit. 3 door lowboy reachin cooler on cook's line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/9/11. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer used Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over prepped onions in walkin cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. Flour, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface, with cooked beef in walkin cooler.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked arepas. Corrected On Site.
- Observed single-service articles stored without protection from contamination, containers not stored inverted. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, empanadas.
- Critical. Handwash sink not accessible for employee use at all times, by frontline and in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED LABELS OF BULK BIN ARE NOT IN ENGLISH.
- Critical. OBSERVED COOKED PLANTAINS AND PORK SITTING IN PAN AND IN BASIN OF HAND SINK.
- Critical. OBSERVED BAG OF LENTILS IS SITTING OPEN ON SHELF.
- Critical. OBSERVED BULK CONTAINERS OF FOOD IN WALKIN FREEZER ARE NOT COVERED. ***NOTE: SALSA MIX 41F, COOKED BEANS COOLINGS WALKIN COOLER 43F, SHREDDED BEEF WALKIN COOLER 44F COOLING, CHICKEN POTATO AND VEGGIE STEW 43F, RAW SHELL EGGS WALKIN COOLER 41F, CHEESE WALKIN COOLER 41F AND MILK WALKIN COOLER 41F.
- Critical. OBSERVED A BAG OF WIPING CLOTHS STORED ON TOP A BIN OF BEANS.
- Critical. OBSERVED RAW CHICKEN SOTRED OVER RAW PORKIN WALK IN FREEZER.
- Critical. OBSERVED RAW SHELL EGGS STORED ABOVE BREAD IN WALKIN COOLER. ***NOTE: COOKING TEMPERTURE PLAINTAINS 151F, SAUSAGE 192F, AND RICE 149F
- Critical. OBSERVED DIRECT HAND CONTACT WITH READY-TO-EAT FOOD. CORN PATTY MADE WITH BARE HANDS. CORRECTED ON SITE
- Critical. OBSERVED SCOOP IS MISSING ITS HANDLE (BULK RICE BIN).
- OBSERVED ICE CREAM SCOOP STORED IN STANDING WATER.
- Critical. OBSERVED EMPLOYEE WASHING HANDS IN A PAN OF WATER.
- Critical. OBSERVED EMPLOYEE USED SOILED GLOVES TO HANDLE CHOPPED LETTUCE. CORRECTED ON SITE ****SAUSAGE HOT HOLD 135F AND MEAT PATTY 133F
- Critical. OBSERVED EMPLOYEE DRINKING IN FOOD PREP AREA. CORRECTED ON SITE
- OBSERVED GREEN CUTTING BOARD IS WORN AND DISCOLORED.
- OBSERVED WIPING CLOTHS ARE NOT STORED IN SANITIZING SOLUTION ON PREP TABLE.
- OBSERVED CLEAN POTS STORED ON FLOOR AND NOT INVERTED.
- OBSERVED DIPPER WILL IS NOT PLUMBED FOR WATER.
- Critical. OBSERVED BACK FLOW PREVENTERS ARE MISSING AT HOSE BIBS BY DUMPSTER.
- Critical. OBSERVED HAND SINK OBSTURCTED BY PAN OF COOKED FOOD.
- Critical. OBSERVED NO HAND SINK WAS ACCESSIBLE FOR DISHWASHING AND REAR PREP AREA.
- Critical. OBSERVED NO PAPER TOWELS AT HAND SINK IN KITCHEN.
- Critical. OBSERVED NO SOAP AT HAND SINK OF KITCHEN.
- Critical. OBSERVED NO COVERED GARBAGE IN LADIES REST ROOM AND HANDICAPPED REST ROOM.
- Critical. OBSERVED NO PAPER TOWELS IN LADIES REST ROOM.
- OBSERVED DUMPSTER LID IS IN OPEN POSITION.
- OBSERVED DUMPSTER IS MISSING ITS PLUG.
- Critical. OBSERVED A FLY IN KITCHEN.
- Critical. OBSERVED ELECTRICAL OUTLET IS MISSING ITS COVER BEHIND THE ICE MACHINE.
- Critical. OBSERVED EQUIPMENT WASHED IN HAND SINK AT FRONT.
- Critical. OBSERVED EMPLOYEE WASHING PANS WITHOUT A SANITIZING STEP. CORRECTED ON SITE
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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