- Basic - Wet wiping cloth not stored in sanitizing solution between uses.frontline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/cookline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.beans/chicken/walk in cooler/corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.oil/kitchen **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken/wic#2 **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Stored food not covered in walk-in cooler.cheese dip
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/beef **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. Pieces of lettuce in HW sink. Kitchen.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dish machine. Service call advised.
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed nonfood-contact equipment in poor repair - rusty shelving - produce walkin cooler .
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen /by dishmachine Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.wic#2
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed single-service articles improperly stored.paper towels/chemical storeroom Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed potentially hazardous food thawed in standing water.chorizo /3 compartment sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.chocolate fudge /storeroom Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reach in cooler#2 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in freezer Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.chocolate /walk in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.sour cream/prep#1 Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop/kitcken
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitcken
- Critical. Observed container of medicine improperly stored.burn spray/kitcken Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaner/by dishmachine
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.wic#2/jalopeno
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pork/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork/cookline
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.wic#2
- Critical. Observed food stored on floor.walk in freezer /tortilla
- Ceiling tile missing.storeroom
- Critical. Observed unlabeled spray bottle.glass cleaner/kitchen Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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