- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food.raw eggs over cities pork
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Raw animal food not properly separated from unwashed produce.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.please invert all styrofoam boxes after taking out of plastic **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over cabbage. Two locations , both coolers **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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