Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
08/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Wall soiled with accumulated black debris in dishwashing area.wall behind sink needs new splash guard
Restaurant representatives - add corrected or new information about Pecks, 8203 Us 301 S, Riverview, FL »