- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Self-service tartar sauce at buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. /. . Chef changed the Dishmachine to use chlorine sanitizer and tested at 50 ppm. **Corrected On-Site**
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At salad bar area.
- Basic - Fan cover in walk-in cooler and reach in cookers has accumulation of dust/debris.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At coke machine.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In bag in box soda rooms.
- Basic - Shelves with rust that has pitted the surface. At air drying storage area. In dish room.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a storage rack, broom and hose. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up dust inside walk in cooler, on top of doors.
- Observed debris accumulated on floor. Under shelves and milk crates. In storage room located by salad bar.
- Observed holes in wall. At cook line by hand wash sink.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tile, causing standing water. In front of grill.
- Observed build-up of old food debris inside bread warmer and under hot holding well.
- Observed dusty air conditioning vent covers. At cook line.
- Observed grease accumulated on floor. under grill around legs.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on gasket. At lower reach in cooler located in cook line. Corrected On Site. Gasket was cleaned.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Utensil was removed and washed,rinsed and sanitized.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Electrical wiring - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Critical - Sanitization-concentration and/or temperature
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Shaker.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Bread items at sel service area.
- Light not functioning.Reach in coolers 45 and 43.
- Critical. Observed unlabeled sanitizer buckets .
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For soup at 125 f. Corrected On Site. reheated.
- Critical. Observed soiled reach-in cooler gaskets.Unit 43.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue,the grill unit.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Apples at buffet ne and fruit basket . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs above onion at reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.At walk in cooler plastic rack cover.
- Observed leaking pipe at plumbing fixture.At handwash sink.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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