- Critical. Working containers of food removed from original container not identified by common name.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(cook line)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(for ice machine)
- Observed equipment in poor repair.(chest freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler - fan, wall and ceiling area)
- Observed gaskets with slimy/mold-like build-up.(kitchen)
- Observed utensils stored in crevices between equipment.(knives - kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises.
- Observed debris accumulated on bar floor.
- Observed floor area(s) covered with standing water.(other bar)
- Ceiling tile missing.(ice machine area)
- Observed hole in wall.(by walk in cooler)
- Observed hole in ceiling.(walk in cooler area)
- Light not functioning.(kitchen)
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed unnecessary items on the premise.(tools)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(by walk in cooler)
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(ice buildup - fan area) Corrected On Site.
- Observed equipment in poor repair.(chest freezers - doors)
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.(kitchen)
- Critical. Observed interior of microwave soiled.(kitchen)
- Critical. Observed buildup of slime in the interior of ice machine.(club bar)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(kitchen)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(main bar ice bin and hose area)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler fan and duct/hose area)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Hot water not provided/shut off at employee hand wash sink.(restrooms)
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.(club bar)
- Observed floor area(s) covered with standing water.(ice machine area at club bar)
- Observed holes in wall.
- Observed accumulated black debris in bar 3 compartment sink area.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools and paint in areas that may result in cross-contamination.(kitchen)
- Observed unnecessary items on the premise.(kitchen)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(by men's room)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(chicken wings)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food stored on floor.(bag in box area)
- Observed equipment in poor repair.(kitchen reach in freezer door) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen and bar reach in coolers) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(for barback supplies)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Observed open dumpster lid.
- Ceiling tile missing.(walk in cooler area and ice machine area) Repeat Violation.
- Observed hole in wall.(walk in cooler area)
- Critical. Observed toxic item improperly stored.(bar 2)
- Carbon dioxide/helium tanks not adequately secured.(kitchen) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(kitchen - boxes of 35 lb. oil)
- Observed equipment in poor repair.(disrepair reach in freezer door)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler in kitchen and bar)
- Unwrapped single-service utensils not presented so that only the handles are touched.(bar)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Waste line missing at soda gun holster.(bar)
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.(walk in cooler area)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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