- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler s in kitchen have broken handels
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Using same dish washing gloves to load dirty and unload clean **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook prepping rte cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging with clean pots and pans
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last date on filter from 2009
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In side bar **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near keg reach in freezer behind bar **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dish machine **Warning**
- Basic - Wood food-contact surface not properly sealed. In door in kitchen window missing **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
|
4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In side bar **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near keg reach in freezer behind bar **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic cambros **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chain on cook **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Door handles on reach in coolers in disrepair **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dish machine **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Bag/purse in dry storage **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Sugar scoop stored with handle in contact food. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. In door in kitchen window missing **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above clean pots in dish room **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. New chef. Has files all packed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks on both ends of the kitchen **Warning**
- Intermediate - No soap provided at handwash sink. Near side bar **Warning**
- Intermediate - Packaged food not labeled as specified by law. Sugar bin by pizza station **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine on terrace **Warning**
|
1/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Cooler - frozen yogurt.
- Basic - Ice scoop handle in contact with ice. Ice bin.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk food containers - Pastry dept.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area.
- Basic - Stainless pans not properly air-dried - wet nesting.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under equipments.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - Inconsistent.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - Inconsistent.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine - Dated June 2009.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Service bar area.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage room - pastry area.
- Basic - Stored food not covered in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer buckets.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled. Bottom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. End of cook line by pastry dept.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/10/12.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(roasted garlic and oil held at 67 degrees in kitchen)
- Critical - Observed potentially hazardous food thawed in standing water. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storage area) Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in and walk in coolers)
- Waste line missing at soda gun holster.(dining room bar)
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(bar)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles and bulk food containers) Repeat Violation.
|
7/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored in ice used for drinks.(container of cut fruits) Corrected On Site.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(for sushi)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter at 74 degrees in kitchen) Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chicken and fish)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored in food preparation area.(sanitizer buckets)
- Critical - Observed unlabeled spray bottle.(kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(staws) Repeat Violation.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.(bars) Repeat Violation.4
- Lights missing the proper shield, sleeve coatings or covers.(cook line)
- No Heimlich maneuver sign posted. Repeat Violation.4
- Critical - No conspicuously located thermometer in holding unit.(cook line) Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed eggs held at greater than 45 degrees Fahrenheit.(pastry station) Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor.(2 door reach in at hallway to bar) Repeat Violation.3
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.3
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line) Repeat Violation.
- Observed soiled reach in freezer gaskets.(pastry station)
- Critical - Observed uncovered salt - water softner salt container at dish washing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(hallway to bar)For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar) Repeat Violation.
- Waste line missing at soda gun holster.(bar at main dining room) Repeat Violation.
- Wet mop not hung to dry.Repeat Violation.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.(salad station)
- Critical. Observed food stored in ice used for drinks.(bottle water - bar at main dining room)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location.(ice cream scoop)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(cook line) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - cook line)
- Observed gaskets/seals on cold holding unit in poor repair.(salad station)
- Critical. Observed encrusted material on can opener.
- Observed reach in cooler gaskets soiled with food debris.(salad station)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar at main dining room) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Waste line missing at soda gun holster.(bar at main dining room)
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area - dirty dishes)
- Critical. Observed small flying insects in dish washing area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.3
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.5
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed food stored on floor.(kitchen, walk in freezer and cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers) Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.3
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(staws at service bar) Repeat Violation.3
- Observed single-service articles stored without protection from contamination.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(employee's restroom) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.4
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(front storeroom) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(sanitizer buckets)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(3 compartment sink)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter and spigot on wall by mop sink) Repeat Violation.3
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(employee)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(back kitchen area)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(chlorine)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(salad station)
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink - splitter and spigot at mop sink area) Repeat Violation.
|
10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.3
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(in container at mop sink area)
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(dish washing area)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(salad station)
- Critical. Observed soiled reach-in cooler gaskets.(dessert station)
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.(cook line and storage area)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter and spigot at mop sink area) Repeat Violation.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/09.
|
8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Avila Golf & Country Club, 943 Guisando De Avila, Tampa, FL »