- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish and cheese etc in reachin cooler across from cookline at 49-61°F, TCS voluntarily discarded. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze gaurd over bread/pastry on buffet line.
- High Priority - Small flying insects in bar area.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle toast with bare hands for immediate service. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Knives, cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cracked shell eggs over salad toppings in reachin. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 comp. soap was loaded into dispenser backwards. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Seared chicken in reachin wrapped in plastic still 90°F. **Corrected On-Site**
- No current boiler certificate available for boiler. For reporting purposes only. Certificates expired 3/22/13.
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6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Nonhandled scoops in dry goods.
- Critical - License expired within 30 days after expiration date.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Sanitizer bottle empty. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License shows 160 seats, observed more than 250 seats. County utility already aware and additional grease trap to be installed in 9/2012.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handwash sinks.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash or glove change after cracking raw eggs before touching clean dishes/equipment. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strips over prep table. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed can opener with encrusted food debris.
- Critical - Observed licensing information incorrect -shows 160 seats, we counted 260.
- Critical - Observed no current boiler certification posted. For reporting purposes only. Boiler #FL099459, expired 03/11/11.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - bar still needs signs and one use only drying provisions
- Critical - still need probe on line
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10/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked w/ trash
- Non-prewrapped utensils not properly presented.
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry reach in cooler at an ambient temperature of 52 F. Maintenance is currently working on repairing cooler-please fax over final repair report.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler by pot and pan storage at an ambient temperature of 65 F. Corrected On Site. All PHF was discarded-engineering called to repair. Please fax final repair report.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Please fax repair report.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink in pantry station used to fill pot.
- Observed in-use utensil stored in sanitizer-knives in sani bucket on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oatmeal and egg whites in tall reach in cooler by racks holding pots and pans at 65 F. Corrected On Site. Food was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 53 F and turkey at 51 F in pantry reach in cooler. Corrected On Site. Food was moved to different cooler-all was placed in cooler this morning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored above vegetables. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives stored between reach in coolers and prep table.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw salmon stored over dressings and with cheese in tall reach in cooler in pantry station next to hand sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler by stove.
- Critical. No handwashing sign provided at a handsink used by food employees. New service station.
- Observed personal care item stored with clean dishes. Purses stored on top of rack holding clean dishes.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over cheese in reach in cooler in pantry station.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over vegetables in pull drawer coolers on cookline.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine. Please fax repair report. Must manually wash, rinse, and sanitize.
- Observed build-up of food debris, dust or dirt on floor of walk in freezer.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise sauce held at 112 F on service window of cookline with no written plan for time as a temperature control.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine. Please fax copy of repair report.
- Lights missing the proper shield, sleeve coatings or covers. Warewashing area.
- Observed personal care item stored with food. Employee purses stored on top of food and paper products in service station.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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