- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Cookies **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states took temp yesterday . **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Refrigerator. Manager states buying a new refrigerator.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a cold holding unit with food to be served to customers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.milk cooler.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debrisin the interior of ice machine.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in office.
- Critical - Observed handwash sink used for storage. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. milk cooler advised to move product to another cooler. Do use reach in cooler until functioning.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F/advised.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. milk reachin cooler. Phf moved. Do use until operating properly.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F,milk 45F manager placing in another cooler.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed waffle cooling in container with lid/covered. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in milk reachin .
- No copy of latest inspection report.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 64F,waffle batter/advised. Provided Time public health control form.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit/millk cooler. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F waffle batter/advised.
- Critical. No conspicuously located thermometer in holding unit/milk cooler. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68F creamer manager discarded.
- Critical. Displayed food not properly protected from contamination/ melon ,bread, muffins at breakfast bar.
- Critical. Observed handwash sink used for purposes other than handwashing/storage.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored/spray bottles by handsink.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Violation: 29-11-1 Observed handsink fauct leaking by 3 compartment sink.
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 67F,waffle mix 70F/advised.
- Critical. No conspicuously located thermometer in holding unit in diningroom.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed handsink fauct leaking by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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