La Roma Pizzeria, 4040 - 4042 West 12 Ave, Hialeah, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna @ 57°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. In kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/22/2014 | Routine - Food | Warning Issued |
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Basic - OBSERVED COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- Intermediate - OBSERVED HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. IN BATHROOM.
- Intermediate - OBSERVED NO CHLORINE CHEMICAL TEST KIT PROVIDED WHEN USING CHLORINE SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN HOLDING UNIT.
- Intermediate - OBSERVED NO PROBE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCTS.
- Intermediate - OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT AT THE TIME OF THE LICENSING INSPECTION.
- Intermediate - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED AT THE TIME OF THE LICENSING INSPECTION.
- Basic - OBSERVED SOILED REACH-IN COOLER GASKETS.
|
3/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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