Jerry & Joe's Pizza, 4201 Sw 64 Avenue, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JERRY & JOE'S PIZZA
Type: Permanent Food Service
Address: 4201 Sw 64 Avenue, Fort Lauderdale, FL 33314
License #: 1622330
Total inspections: 5
Last inspection: 2/2/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs, sausages, Corrected On Site. reheated.
  • Critical. Observed interior of microwave soiled.
  • Critical. No handwashing sign provided at a handsink used by food employees. prep area.
  • Critical. Hand wash sink lacking proper hand drying provisions. prep area
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/2/2010Routine - FoodWarning Issued
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
 11/10/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese in RIC.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauces in RIC.
  • Critical. Observed raw animal food stored over cooked food. raw eggs over cooked food in RIC. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. drystorage shelves.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/24/2009Routine - FoodWarning Issued
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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