- Basic - Equipment in poor repair. Chest freezer doors/covers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, steak, yellow rice. **Repeat Violation**
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Chest freezer doors/covers. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in chest freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Table under rotisserie oven. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food stored over ready-to-eat food. Beef, chicken, steaks stored over cooked chicken, bread reach in cooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken stored next to ice.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, steak, yellow rice. **Repeat Violation**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving
- Basic - Cardboard used to line nonfood-contact shelves. Equipment shelf
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Duct tape used to repair nonfood-contact surface. Ceiling tile
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Shared
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood cabinet by dish sink
- Basic - Open dumpster lid. Shared
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in front area
- Basic - Storage of tools on shelf above or with single-service items. Hammer by cups **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef put in chest freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over beans and cooked beef, raw beef over deli ham **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, beans **Repeat Violation**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryer baskets, sides of fryer
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening by fryers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cove molding at floor/wall juncture broken/missing. By door from kitchen to front counter, by fryers **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Chest freezer lid, crack with exposed insulation not smooth and easy to clean
- Basic - Floor tiles cracked, broken or in disrepair. By chest freezer, front counter area
- Basic - Garbage on the ground and/or pad around dumpster. Shared
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-contact equipment in poor repair. Three compartment sink does not slope to drain properly
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed wood cabinet by dish sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in cooler
- Basic - Open dumpster lid. Shared
- Basic - Raw animal food stored above unwashed produce. Raw pork over peppers
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of ridged single-use container. Butter containers with cooked chicken
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Storage of tools on shelf above or with food. By onions, squash
- Basic - Unnecessary items on the premise. Bike by front counter
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter put in chest freezer reached 43°f **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ham
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in reach in freezer reached 47°f, 44°f, 45°f (multiple eggs temped) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, butter **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's **Warning**
- Basic - Bathroom door not self-closing. Men's **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cooks line **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: 10/27/13 **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
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