- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while serving food.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair retraint.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler next to the door is without a thermometer in the unit. Operator added a thermometer to the unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Observed a build up of food debris on the wall located near the 3 com sink. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. The Operator has a license displayed from 2012 and does not have a current license displayed. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed a build up of food in the bottom of the reach in cooler near the front door. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Operator went and purchased a probe. Thermometer. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Observed that the hand washing sink did not have soap. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans drying in sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed gloves were placed on hands without washing. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw chicken then raw chicken. Employee changed gloves. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles in sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed build up of a substance at the bottom of the reach in cooler at front door. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On water heater, sides of fryer and stove. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. Under fryer. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonbagged garbage in dumpster. Plantain peels in cardboard box in dumpster. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. Dead roach next to plastic food storage containers in kitchen cabinet.
- High Priority - Food with mold-like growth. Box with moldy carrots by HWS. Box with moldy lemons and box with moldy eggplant and moldy red pepper. Voluntarily discarded. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification. **Warning**. On callback 12/13/12observed no proof of food manager. On callback 2/26/13 observed no food manager certification.
- No Certified Food Manager for establishment. **Warning**. On callback 12/13/12 no proof of food manager. On callback 2/26/13 observed no proof certified food manager.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. On callback 12/13/12 observed no proof employee training. On callback 2/26/13 observed no proof employee training.
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2/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**. On callback 12/13/12observed no proof of food manager.
- Critical - No Certified Food Manager for establishment. **Warning**. On callback 12/13/12 no proof of food manager.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. On callback 12/13/12 observed no proof employee training.
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom, kitchen and men's restroom. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Women's restroom, kitchen and men's restroom. **Warning**
- Indoor garbage storage area lacking adequate capacity. Indoor Garbage behind cashier counter over-flowing with trash and food debris. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed attached equipment soiled with accumulated grease. Fryer hood has excessive grease. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler. Water heater and surfaces in kitchen. Sides of fryer, sides of stove. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees handling raw chicken and raw pork and then vegetables without washing hands. No hand soap available. Handled trash and then handled raw chicken, raw pork without hand washing in between. Employee educated on proper hand washing procedure. **Warning**
- Critical - Observed employee handling trash and then engage in food preparation without washing hands. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employees handling raw chicken and raw pork and then vegetables without washing hands. No hand soap available. Employee educated on proper hand washing procedure. **Warning**
- Critical - Observed employees handling raw chicken and raw pork and then vegetables without washing hands. No hand soap available. **Corrected On-Site** **Warning**
- Observed food debris accumulated on kitchen floor. **Warning**
- Critical - Observed food with mold-like growth. At least 6 rotten papayas with mold. Rotten bananas, spoiled lemons, watercrest and vegetables. **Corrected On-Site** **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Plastic food bowls (stored directly on floor) **Warning**
- Observed grease accumulated on kitchen floor. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw vegetables and cooked food in reach in cooler. **Corrected On-Site** **Warning**
- Critical - Observed interior of microwave soiled. **Corrected On-Site** **Warning**
- Observed non-bagged garbage in dumpster. Cold slaw dumped in dumpster without trash bag. **Warning**
- Observed open dumpster lid. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in fridge : beef stew 55?f, rice 57?f, chicken stew 61?f, raw chicken 53?f, ambient 62?f. Food voluntarily discarded . **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw chicken over raw vegetables and cooked food in reach in cooler. **Corrected On-Site** **Warning**
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored over rotten papaya, bananas and lemon on floor. **Corrected On-Site** **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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