Sabor Brasileiro Inc, 2529 Simpson St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SABOR BRASILEIRO INC
Type: Permanent Food Service
Address: 2529 Simpson St, Fort Myers, FL 33901
License #: 4605911
Total inspections: 2
Last inspection: 8/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.Rice bin in kitchen. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw seafood over rte veggie.Reachin cooler.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 10 ppm. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.Rice tub in kItchen. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over Chicken in reachin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.frontline. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 25 ppm. Corrected On Site.
  • Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.cooler inside hws.kitchen. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
 5/24/2010Routine - FoodInspection Completed - No Further Action

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