- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cheese 61°, pork 54°, beef 52°, tomato 59°, all items moved to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table: cheese 61°, pork 54°, beef 52°, tomato 59°, all items moved to walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw fish, not commercially packaged, over frozen pizza. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar area
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream
- Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.WHITE UPRIGHT
- Critical - Observed buildup of slime in the interior of ice machine.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TRASHCAN IN BAR AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed nonfood-grade containers used for food storage.FOR BACON
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HOTDOGS Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar.
- Critical - No Certified Food Manager for establishment.expired, test scheduled for 12-13-11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs
- Critical - Observed unlabeled spray bottle.chemical .
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12/9/2011 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed employee improperly washing hands. less than 20 seconds and turned faucet on with bare hands
- Critical - Observed food stored in a prohibited area. Beverage syrups under handsink in bar. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats and creamer
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over hotdogs in freezer
- Critical - Observed soil buildup inside ice bin. black slime-like buildup
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.freezer.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.soda stored under handwash sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over ground beef
- Critical. Observed food stored on floor.oil on floor dry storage.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cooking utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.all sinks lacking hand wash signs. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar area. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.FOOD TRAYS STORED FOODSIDE UP.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of hand prints on the interior of ice machine lid.
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR.
- Observed walk in cooler ceiling in disrepair.
- Critical. Exit signs not properly illuminated. BAR. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.BAR.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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