- Basic - Carbon dioxide/helium tanks not adequately secured. Far back corner **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on back prep table **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time was determined, and time marked. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Dispenser not drawing up product
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Timers set on either side of product, time was able to be determined.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed Food Manager Certification expired. Owner. Warning. Priority: Intermediate
- Basic - Observed case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic 5 gallon water jugs. Corrected On-Site. Warning. Priority: Basic
- High Priority - Observed container of medicine, cleaning agents improperly stored. Oven clean. Cold/flu medicine over clean linens. In employee restroom. Warning. Priority: High Priority
- Basic - Observed employee with ineffective hair restraint while engaging in food preparation. Both on staff. Warning Priority: Basic
- Intermediate - Observed encrusted material on can opener blade. Clean both sides. Warning Priority: Intermediate
- Basic - Observed equipment and utensils not properly air-dired - wet nesting. Dry dish rack. Warning. Priority: Basic
- Basic - Observed in-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza area, 3 Some missing handles. Warning. Priority: Basic
- Basic - Observed old food stuck to clean dishware/utensils. On clean dish rack, 1 Warning Priority: Basic
- Basic - Observed outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning. Priority: Basic
- Basic - Observed wet wiping cloth not stored in sanitizing solution between uses. Kitchen, 1 Warning Priority: Basic
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purse on pizza ones **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walkin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas not marked **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Container of water on sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. To obtain filtered water for dough
- Intermediate - Required employee training provided by an unapproved provider. Some employees have Ben trained using servsafe.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.BATHROOM
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food.PURSE Corrected On Site.
- Critical - Observed toxic item stored by food.FLOUR Corrected On Site.
- Wet mop not hung to dry.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EVIDECE OF MOP WATER POURED ON GROUND DUE TO BROKEN MOPSIINK Corrected On Site.
- Equipment and utensils not properly air-dried.PANS
- Critical - No handwashing sign provided at a handsink used by food employees.LOBBY
- Critical - Observed handwash sink used for purposes other than handwashing.RAGS IN SINKS
- Observed nonfood-contact equipment in poor repair MOPSINK
- Critical - Vacuum breaker mising at hose bibb.MOPSINK
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by dishes. Corrected On Site.
- Inadequate number of trash receptacles in establishment.can overflowing in dish area.
- Critical - Observed employee drinks stored with food in reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Vacuum breaker mising at hose bibb.mopsink .
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.pans. Corrected On Site.
- Observed open dumpster lid.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wings Corrected On Site.
- Observed nonfood-contact equipment in poor repair door handle broken at back door.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.NAME ON COPY OF CERTIFICATION APPEARS TO BE COPIED OVER ANOTHER NAME.NO VENDER NAME EITHER .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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