- Basic - Accumulation of food debris/soil residue on handwash sink. At sinks throughout kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from grill **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarette lighter on food prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage area, coat on shelf with food items.
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Throughout kitchen area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Across from grill **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Reach In Freezer across from grill
- Basic - Stored food not covered in walk-in cooler. Slaw **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Working containers of food removed from original container not identified by common name. Potato flakes
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Prep table, raw shrimp on table with tomato
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink by kitchen entrance
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Men's bathroom
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By Walk In Cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Freezer across from grill
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribeyes, slaw not dated. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By buffet area **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Various areas in kitchen. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and fish. Still frozen, moved back to freezer. **Corrected On-Site** **Warning**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Tiny flies near mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over mushrooms. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Beef and potatoes. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner jug in contact with onion bag in storage area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and wait station. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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3/7/2013 | Complaint Full | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids in kitchen.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.
- Critical - Observed interior of microwave on cookline soiled.
- Observed reach in cooler gasket torn/in disrepair. Tall two door reach in cooler.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
6/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on buffet. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Non-prewrapped utensils not properly presented. Utensils in containers at wait station not inverted. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Filters in hood above cookline.
- Observed clean utensils/equipment, ice scoop, stored on top of ice machine. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed fly trap over clean single service items at wait station. Corrected On Site.
- Observed reuse of single-service articles. Apple juice jug and plastic jug cleaned and dried in dry storage room. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Faucet at three compartment sink.
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6/19/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cheese in walk-in.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and fish on buffett line.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler and wait area refrigerator.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Crab on cookline. Corrected On Site.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chest freezer.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walk-in cooler. Chicken over beef. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Oil jugs.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ham hock. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Inside handle of walk-in.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Violation: 26-02-1 Observed coke/soda and ktchup bottles cleaned and stored on shelves. Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at sink.
- Violation: 29-08-1 Plumbing system in disrepair. Leak at triple sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Outside back.
- Violation: 34-02-1 No dumpster on site.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap under backdoor.
- Violation: 37-13-1 Observed hole in ceiling. Missing tile.
- Violation: 40-04-1 Observed personal items stored with food.
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1/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler and wait area refrigerator.
- Critical - Hot water not provided/shut off at sink.
- No dumpster on site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed coke/soda and ktchup bottles cleaned and stored on shelves. Corrected On Site.
- Critical - Observed food stored on floor. Oil jugs.
- Observed hole in ceiling. Missing tile.
- Observed nonfood-contact equipment in poor repair Inside handle of walk-in.
- Observed personal items stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50-57F, Beef 64F, Pasta 68F, on kitchen counter. Corrected On Site. Food discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 48-50F, Beef 45F, Ham 46F, Sour cream 46F, all items in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in wait area reach-in. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Crab on cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cheese in walk-in.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chest freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walk-in cooler. Chicken over beef. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ham hock. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under backdoor.
- Plumbing system in disrepair. Leak at triple sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and fish on buffett line.
- Critical - Vacuum breaker mising at hose bibb. Outside back.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/27/2012 | Routine - Food | Warning Issued |
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