- Basic - Duct tape used to repair nonfood-contact surface. Gaskets on Reach in freezer on cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of Reach in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on bag in box soda dry storage area. Purse above portioned condiments.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer on cook line.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a room/shed that is not fully enclosed. Breading. Shortening.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Paper towels.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken manager stated that chicken was 1 hour old. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken tenders above raw fish. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ready to eat items in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Poultry in buckets.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Lime scale build-up inside ice machine.
- Basic - No copy of latest inspection report available. Violation page (3 of 3) missing.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood in chest freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over deli meats in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles near flour. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Critical - Unlabeled toxic container does not bear identifying label. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bowl used as scoop in flour.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in storage rooms.
- Critical - Observed an employee beverage container above food items. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen.
- Observed nonfood-grade containers used for food storage. 5 gallon bucket [flour]
- Critical - Observed raw animal food stored over ready-to-eat food. Fish above sauce in reach-in.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw shrimp in reach in freezer. [items out of original packaging].
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in dry storage.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Does not self close properly. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler racks.
- Observed employee with no hair restraint. Cashier that portioned food. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Various buckets of food stored on walk-in floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in breader.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French fries at room temperature on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over cooked chicken patties in reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in reach in freezer. [opened packages]
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Not self-closing doors.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashiers handling money then portioning food without washing hands.
- Observed employee with no hair restraint. Cooks and cashiers that handle food.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date mark on opened package of deli meat in walk-in cooler.
- Observed single-service items stored on floor. Cups in storage room.
- Critical - Observed toxic item stored by food. Paint next to oil, Sanitizer on shelf with food.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of ice stored in ice used for drinks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LID TO CHICKEN HOT HOLD.
- Plumbing system in disrepair. CONDENSATION FROM WALL A/C UNIT DRAINS INSIDE THE BUILDING , SHOULD DRAIN OUTSIDE.
- Dumpster plug missing.
- Observed wall in disrepair. BY WALL A/C UNIT.
- Lights missing the proper shield, sleeve coatings or covers. END CAPS MISSING.
- Critical. Observed toxic item stored by food. CHEMICAL SPRAY BOTTLE STORED OVER ICE MAKER.
- High grass all over drainfield.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CUT DELI MEATS, MILK
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SEASONING
- Observed equipment in poor repair. CHEST FREEZER LID Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. BARE WOOD USED AS WALL COVERING NEAR FLOOR, BEHIND EQUIPMENT AT COOKLINE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMMONIUM STRIPS NEEDED
- Critical. Observed soiled reach-in cooler gaskets. MAKETABLE UNIT
- Observed residue build-up on nonfood-contact surface. RACKS IN WALK IN COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALK IN COOLER
- Observed build-up of food debris on nonfood-contact surface. SHELVES UNDER CHICKEN WARMER
- Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER
- Equipment and utensils not properly air-dried. PANS WETNESTING
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Observed wall in disrepair. MOLDY AND DAMAGED UNDER SODA MACHINE
- Observed wall soiled with accumulated grease. BEHIND FRYER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUAT IN SPRAY BOTTLE Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. HANGING IN CENTER OF KITCHEN Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MARCIA FLOYD
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4/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair. CHEST FREEZER LID
- Observed single-service articles stored without protection from contamination. LIDS NOT INVERTED AT FRONT COUNTER
- Observed leaking pipe at plumbing fixture. FAUCET AT TRIPLE SINK
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE HUNG OVERBAG OF FLOUR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUAT IN "SPIC N SPAN" BOTTLE
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS ITEMS IN WALKIN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 130'F IN HOLDING UNIT Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Vacuum breaker mising at hose bibb. UNDER MOP SINK Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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