- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2-door upright reach in cooler, cooked beef 50°f, raw fish 50°, raw beef 47° left overnight. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Raw animal food stored over cooked food. Observed raw fish stored over cooked beef in 2-door upright reach on cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2-door upright reach in cooler, cooked beef 50°f, raw fish 50°, raw beef 47° left overnight. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed 2-door upright reach in cooler, cooked beef 50°f, raw fish 50°, raw beef 47°. Operator adjusted setting from 5 to 9 and will monitor as a corrective action.
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11/08/2014 | Complaint Full | Inspection Completed - No Further Action |
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