Latino Food Truck, 10385 Big Bend Rd, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: LATINO FOOD TRUCK
Type: Mobile Food Dispensing Vehicle
Address: 10385 Big Bend Rd, Riverview, FL 33578
License #: 3951885
Total inspections: 6
Last inspection: 1/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Windex
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over cooked foods
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses ,meats
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw meats and cheeses
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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