- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of beef sirloin in the walk in cooler floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before go to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of American Cheese Slices in the walk in freezer floor. One box of celery and two boxes of beef sirloin in the walk in cooler floor. **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers. Over prep table. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler floor. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Outside the cooler at 52°F. Corrective action taken: employee put the butter back to the cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty wipe clothe in the kitchen area. Metal pan in the dishmachine area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw eggs stored over ready-to-eat food cooked shrimp walkin. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun boot soiled. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (walk in cooler).
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean food containers stored in rusty shelves.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees (two hand wash sink near dish machine and walk in cooler).
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing (to store straws, sponge, container).
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area
- Critical - Observed potentially hazardous food thawed in standing water.shrimp, seafood
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice, in walk in cooler
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area
- Critical - No handwashing sign provided at a handsink used by food employees.handsink in dishmachine area
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed soil residue in storage containers.flour container
- Waste line missing at soda gun holster.bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour container in 3 compartment sink area
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in rice container blue cheese container in walk in cooler
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.plasticware
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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