- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the walk in freezer door.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One tray of chicken breast in the walk in freezer floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic car with towels. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread in the walk in freezer floor. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Two buckets of marinara sauce. **Corrected On-Site** **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. 148°F. Chef put it back to the oven. 165°F. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to the dishwashing machine. Blocked by a several plastic car with dishes. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 153°F. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reuse of single-service articles. Observed metal cans used to store salt at cook line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed wiping cloth solution bucket stored on cutting board.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cheese and ham not date marked in walk in cooler.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear food prep
- Critical - No oyster warning sign with required language provided.
- Observed attached equipment soiled with accumulated dust.hood filters
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.bar area
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breading and flour containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,ssauces,in walk in cooler
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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