Sanctuary Golf Club, 2801 Wulfert Rd, Sanibel, FL - Restaurant inspection findings and violations



Business Info

Name: SANCTUARY GOLF CLUB
Type: Permanent Food Service
Address: 2801 Wulfert Rd, Sanibel, FL 33957-2215
License #: 4604136
Total inspections: 15
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the walk in freezer door.
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One tray of chicken breast in the walk in freezer floor. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic car with towels. **Corrected On-Site**
07/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/09/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread in the walk in freezer floor. **Corrected On-Site** **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in walk-in cooler. Two buckets of marinara sauce. **Corrected On-Site** **Warning**
  • High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. 148°F. Chef put it back to the oven. 165°F. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Next to the dishwashing machine. Blocked by a several plastic car with dishes. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 153°F. **Warning**
3/18/2014Routine - FoodWarning Issued
  • Basic - In-use tongs stored on oven door handle between uses.
  • Basic - Reuse of single-service articles. Observed metal cans used to store salt at cook line.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed wiping cloth solution bucket stored on cutting board.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cheese and ham not date marked in walk in cooler.
7/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.rear food prep
  • Critical - No oyster warning sign with required language provided.
  • Observed attached equipment soiled with accumulated dust.hood filters
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster.bar area
5/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.hood filters
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breading and flour containers
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,ssauces,in walk in cooler
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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