Lc's Pizza & Subs, 901 E Hwy 20 Ste 6, Freeport, FL - Restaurant inspection findings and violations



Business Info

Name: LC'S PIZZA & SUBS
Type: Permanent Food Service
Address: 901 E Hwy 20 Ste 6, Freeport, FL 32439
License #: 7601684
Total inspections: 18
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator: back cooler
  • Basic - Food stored on floor: flour and oil
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
  • Basic - Standing water reach in coolers: front prep area.
  • Basic - Stored food not covered in reach-in cooler:potatoes and grilled chicken
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 50°f ambient cooling
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tomatoes 55°f. Placed in cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing: storage
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened fish over French fries **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Soiled floors along the walls, baseboards, cabinets and/or equipment.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbys in hand wash sink **Corrected On-Site**
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats, hot dogs in reach in freezer
  • Intermediate - Reach-in cooler shelves soiled with food debris.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food prepared in a private home not properly stored/segregated
  • Observed floors soiled under/around equipment.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. sugar Repeat Violation.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. provided sign Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. taco meat
  • Critical - Working containers of food removed from original container not identified by common name. sugar container
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bottom shelf/door slider of reach-in cooler soiled
  • Critical - Observed ready-to-eat, potentially hazardous food frozen not properly date marked. chili containers in reach in freezer
  • Critical - Observed toxic item stored by guest supplies Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sugar container
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. chili
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. lunchmeats in reach in freezer
  • Critical - Observed water on bottom shelf of reach-in cooler
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils not properly stored....personal cooking pan stored next to handwash sink...mgt. stated it is for personal use only
  • Observed dusty air conditioning vent covers. Repeat Violation.
  • Observed floor soiled under and around mixer
  • Critical - Observed interior of reach-in cooler bottom shelf soiled
  • Observed leaky faucet at three compartment sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...sausage
  • Critical - Observed raw animal food stored over ready-to-eat food...one hamburger patty above french fries in reach in freezer. Corrected On Site.
  • Observed single-service articles stored without protection from contamination...straws discussed with mgt
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed hood filters soiled
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods...raw beef with cooked pork in reach in freezer Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken over beef in reach in freezer Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name...lunch meats and cheese
1/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/3/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name...sugar container Corrected On Site.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food...raw beef over french fries in reach in freezer Corrected On Site.
  • Critical. Observed expired Food Manager Certification...taking test Tuesday June 8, 2010 This violation must be corrected by : 08/03/2010.
6/3/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...lunchmeats, milk
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in freezer Corrected On Site.
  • Critical. Observed soiled reach-in cooler tracks on reach in cooler
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in bacon bits Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed moldy air conditioning vent covers.
  • Critical. Pesticide use not in accordance with manufacturer's directions...household use only on directions
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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