- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. On employee restroom **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of chips under dry storage shelves **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in prep room **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in prep room **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives. In dishwasher room **Warning**
- High Priority - Chlorine sanitizer towel solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad in cook line cooler at 51F, under 4 hours, moved to freezer **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwasher room **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to locate proof of employee training during inspection **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken salad at 51F in cook line cooler, moved to freezer Unit ambient thermometer read 49F during inspection; unit condenser iced over Establishment has other coolers for TCS foods **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''''s bathroom. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation** **Warning**
- Exit door locked. For reporting purposes only. **Repeat Violation** **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom in kitchen **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning**
- Basic - Hood area greasy **Repeat Violation** **Warning**
- Basic - Hood filters dusty **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation** **Warning**
- Exit door locked. For reporting purposes only. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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10/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Employee restroom in kitchen **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning**
- Basic - Hood area greasy **Repeat Violation** **Warning**
- Basic - Hood filters dusty **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation** **Warning**
- Exit door locked. For reporting purposes only. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over fruit **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over seafood in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in hand wash sink in server station **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Deep freezer
- Basic - Dusty hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on racks **Corrected On-Site**
- Basic - Grease on floor around/under cooking equipment.
- Basic - Greasy hood area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom
- Basic - Utensil for hushpuppies stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation**
- Exit door locked. For reporting purposes only. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched lemons without barrier **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters dusty
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. to go supplies and mop bucket stored in front of back door exit
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over tortillas in walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish in reach in cooler Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soiled can opener
- Observed worn and/or torn floors
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Hot water not provided at handwash sink in employee restroom did not reach a minimum of 100F
- Observed attached equipment dusty hood filters
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored in undrained ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl without handle in cornmeal and flours Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over dressings in reach in cooler Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice. fish and shrimp
- Critical - Observed locked exit in kitchen. For reporting purposes only. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door near restrooms Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. whole milk in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over shrimp and fish in reach in cooler Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. exit near restrooms Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese and dressing in reach in cooler Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed obstructed exit...in kitchen near pull station. For reporting purposes only. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress...exit near restrooms For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food...egg wash over pickles Corrected On Site. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...corned beef, bacon
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cole slaw found at 51 in reach in cooler under 4 hours
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over seafood Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...top of door on dessert cooler Corrected On Site.
- Observed unnecessary items on the premise.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw hamburgers over cheese in reach in cooler Corrected On Site.
- Observed reach in cooler leaking under unit; establishment keeps pans under units to stop water from draining on floor; mgt. stated maintenance man has been called
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food removed from original container not identified by common name...frozen ham in reach in freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over shrimp in reach in cooler across from cookline Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open space. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets...gaskets along the cookline Repeat Violation.
- Critical. Observed soiled can opener.
- Observed single-service items stored on floor...portion cups on floor in storage room Repeat Violation. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground...out the back door
- Observed leaking pipes at three compartment sinks
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed holes where pipes come out of the floor not properly sealed; under A/C unit in storage room
- Observed hole in wall around hot water heater pipes
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open...one door in front of establishment unlocked other exit doors looked, back door near restrooms locked also. For reporting purposes only.
- Critical. Observed obstructed exit egress...ladder in front of exit door near stove. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/12/2010.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked...corned beef, potato salad, tuna salad
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over seafood Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over lunch meat, raw hamburgers over corn dogs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl with no handle in flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...unit holding temperature at time of inspection
- Critical. Observed soiled reach-in cooler gaskets...gaskets along the cookline
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...tuna salad, potato salad
- Critical. Observed potentially hazardous food thawed in an improper manner...meat left out to thaw rather than under running water or refrigerator Corrected On Site.
- Critical. Observed raw animal foods not properly separated...frozen raw fish frozen veggies in reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over lunchmeat
- Critical. Observed raw animal food stored over ready-to-eat food...raw steak over milk and juice in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor....potatoes in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef cut toast bare handed; discussed and put gloves on Corrected On Site.
- Critical. Observed soiled can opener.
- Critical. Observed handwash sink used for purposes other than handwashing...waitstaff hws used to for a dump sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers...lights in meat cutting room
- Critical. Observed toxic item improperly stored...bug spray on counter in front of microwave Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions...pesticides found on premises are for household use
- Observed unnecessary items on the premise.
- Critical. Observed locked exit doors during operating hours. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not displayed...license displayed is from 2008
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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