- Basic - Case/container/bag of food stored on floor in kitchen. Container of pickles, onions,
- Basic - Food stored in holding unit not covered. Cooked turkey in reach in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Pot of cooked plantains on kitchen floor.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Open dumpster lid.
- Basic - Salad dressing and pickles stored on shelf in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water marks.
- Basic - Dead roaches on premises. About 8 dead roaches in cupboard at fron service area.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Stored food not covered in reach in cooler and reach in freezer. Black beans, soup.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish next to cooked beans.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front area.
- Intermediate - No soap provided at handwash sink. Bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, goat
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container at front area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice buildup in reach-in freezer. Front area.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Faucet at three compartment sink in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Griot on kitchen counter.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Stored food not covered in reach-in cooler. Cooked fish, beans, soup.
- Basic - Stored food not covered in reach-in freezer. Cooked fish and macaroni and cheese.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used restroom but didn't wash hands after going back to kitchen.
- High Priority - Stop Sale issued due to food originating from an unapproved source. Yuca juice sweetened with condensed milk in 30 12 oz cups in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. In kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, goat, turkey, soup, chicken.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Two adult males enter and leave kitchen area.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Salt fish and produce **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer, pan or rack. Kitchen utensils
- Basic - Cloth used as a food-contact surface. Wiping cloth used to cover cooked plantains in the kitchen. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Sugar **Corrected On-Site**
- Basic - Food stored in holding unit not covered. All food on steam table in the kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Plantains in the kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler in the kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Pepsi cooler in the kitchen
- Basic - Stored food not covered in chest freezer. Cooked meat **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Plantains in the kitchen
- High Priority - Employee washed hands with cold water.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Duel field flip top in the kitchen.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Flour in store room **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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9/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Indoor garbage storage area lacking adequate capacity.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed 15 LIVE ROACHES IN DRY STORAGE AREA AND 2 LIVE ROACHES IN THE KITCHEN AREA. THE STORAGE AREA IS APPROXIMATELY A FOOT AWAY FROM THE KITCHEN.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Emergency order recommended |
- Observed employee with no hair restraint.---cook.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---surfaces throughout.
- Critical - Observed roach activity as evidenced by live roaches found.---1 live cockroach on tablemat of table in front. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---chicken, tripe in reach in coolers.
- Critical - Observed unlabeled spray bottle.---degreaser.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
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11/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler-No potential hazard food are currently stored in walk in cooler -
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Pork in cooling process covered-
- Observed food debris accumulated under all equipments-
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored cooked food in reach in cooler
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen
- Critical - Observed roach activity as evidenced by live roaches found One live roach by hand washing sink in kitchen-5 live roaches on floor by reach in cooler ikitchen-One small live roach un water cooler by the back door- one live roach in dry storage room- 4 dead roaches in cabinet By server/ cashier area- Repeat Violation. This violation must be corrected by : 11/18/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork ,cooked fish, stew- in long term reach in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor, vegetables in walk in cooler .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained, by walk in cooler.
- Violation: 38-10-1 Light not functioning, in walk in cooler .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-2011.
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10/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork,vegetables , bulgar, beef, pork, in walk-in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, vegetables in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, fish, beef, in reach in cooler .
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers .
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained, by walk in cooler.
- Violation: 38-10-1 Light not functioning, in walk in cooler .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-2011.
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6/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, in restroom .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning, in walk in cooler .
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-2011.
- Critical - Observed 5 dead roaches on premises, in kitchen, 10 in cabinets in front service area . This violation must be corrected by : 6-1-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, water stained, by walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, vegetables in walk in cooler .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed roach activity as evidenced by 3 live roaches found crawling on kitchen floor, 3 live found over 3 compartment sink in kitchen on shelf . This violation must be corrected by : 6-1-2011.
- Observed single-service articles stored without protection from contamination, take-out containers .
- Critical - Observed uncovered food in holding unit/dry storage area, fish, beef, in reach in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork,vegetables , bulgar, beef, pork, in walk-in cooler .
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5/31/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
- Critical. Employee training validation
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7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Violation: 01B-15-1 Stop Sale issued due to adulteration of food product, drink ice stored in black garbage plastic bags by frontline in reachin freezer.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meats in reachin cooler. This violation must be corrected by : 7/8/10.
- Critical. Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. This violation must be corrected by : 7/8/10.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product, drink ice stored in black garbage plastic bags by frontline in reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meats in reachin cooler. This violation must be corrected by : 7/8/10.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, cooked liver in prep area held at 91*F.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. This violation must be corrected by : 7/8/10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water, turkey in three compartments sink.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over ready to eat vegetables in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, meats in reachin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves and cutting board.
- Observed single-service articles stored without protection from contamination, styrafoam containers not stored inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink in establishment. This violation must be corrected by : 7/8/10.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline.
- Critical. Observed small flying insects in frontline area.
- Observed hole in wall, next to walkin cooler.
- Observed wall in disrepair under handwashing sink in kitchen and by steamtable.
- Observed unnecessary items on the premise, flattop stove in dry storage area.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment, next to restroom. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment, in restroom. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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7/7/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Le Jardin International Restaurant, 1460 N Sr 7, Lauderhill, FL »