Aunt I's West Indian Restaurant, 1166 N Sr 7, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: AUNT I'S WEST INDIAN RESTAURANT
Type: Permanent Food Service
Address: 1166 N Sr 7, Lauderhill, FL 33312
License #: 1622861
Total inspections: 4
Last inspection: 11/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/21/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large reach in cooler This violation must be corrected by : 11/18/11.
 11/18/2011Routine - FoodCall Back - Extension given, pending
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large reach in cooler This violation must be corrected by : 11/18/11.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed food stored on floor.Rice
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48* F Raw chicken in reach in cooler-Corrective action - Ready cook-
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces in reach in cooler- Stop sale at 62* F
  • Critical - Observed potentially hazardous food thawed in an improper manner. Chicken thawing in disrepaired reach in cooler Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Ox tail Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
  • Critical - Observed unlabeled spray bottle. Green Bottle
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken at 128* F- Coorective action-Increased thermostat -
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sauces in reach in cooler
 11/17/2011Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed grease accumulated under cooking equipment. Under stove
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dry beans
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. cane sugar and msg.
 7/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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