Le Petite Cafe De Dania, 3308 Griffin Rd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: LE PETITE CAFE DE DANIA
Type: Permanent Food Service
Address: 3308 Griffin Rd, Fort Lauderdale, FL 33312
License #: 1617244
Total inspections: 7
Last inspection: 12/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salads , sauces in walk in cooler
  • Critical. Observed food stored on floor, carrots in kitchen
  • Critical. Observed encrusted material on can opener.
  • Wet mop not hung to dry.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. WD40 and other chemical s Corrected On Site.
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. salads , sauces in wic
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee wash hands with no soap.
  • Observed nonfood-grade containers used for food storage. shopping bags in wic
  • Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
 09/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
  • Critical. Observed food stored on floor.produce in kitchen
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
  • Critical. Observed food stored on floor. produce in kitchen
  • Critical. Observed uncovered food in holding unit/dry storage area. in wic
  • Critical. Observed encrusted material on can opener.
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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