- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and ladies restroom.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in plastic bucket in food prep sink. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork in standing reach in freezer.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to reach in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula and brush in water at 88°F. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed dumplings in sealed plastic bags at 103°F after 30 minutes of cooling on kitchen prep table. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed container of raw shrimp stored in between vegetables and precooked chicken. **Corrected On-Site**
- Intermediate - Accumulation of slime-like/graylike substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked pork in reach in cooler.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle used to scoop sesame seeds.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked beef cooling in plastic container in reach in cooler at 120?F **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat precooked chicken. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--utensils stored in standing water.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with precooked pork. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water--package of frozen beef sitting in standing water. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on backboard of stove.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed food stored on floor--bag of onions stored on floor in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice scoop stored in container of water.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at outside hose bibb on side of building.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar bins.
- Critical. Observed food being cooled by nonapproved method--rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle at three compartment sink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW PORK, BEEF & CHICKEN THAWING AT ROOM TEMPERATURE. COS
- Critical. OBSERVED RAW CHIKCEN STORED NEXT TO VEGETABLES. COS
- OBSERVED RICE SCOOP SOTRED IN STANDING WATER
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION
- Critical. OBSERVED UNLABLED SPRAY BOTTLE.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked chicken.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed food stored on floor--ginger root stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--precooked rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--food prep sink and three compartment sink.
- Critical. Observed encrusted foodlike debris on can opener.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink blocked by metal pot. Corrected On Site.
- Observed foodlike debris accumulated on floor along walls underneath equipment.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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